BAR-B-Q BABY BACK ."RAVE RIBS" are fail proof!

Nancy J. Patrykus


When you need a fail-proof recipe,
summer or winter and one to die for,
serve up these ribs.
Everyone who ate them raved about them.This was my husbands put-to- -gether home recipe. He started calling them, his "RAVE RIBS" !
We have served them so many time to guests...cooked inside and served inside during the winter months, then outside when weather permited.
You do not have to wait for a summer cook-outs to enjoy lip smacking ribs!
Try them are sure to likem!


★★★★★ 4 votes

Family or guests
10 Min
1 Hr 15 Min


  • 2
    slabs baby back ribs
  • 1 c
    hot water
  • 2 Tbsp
    your favorite barbeque sauce, ..or homemade
  • 1 c
  • 1 c
    brown sugar
  • 1 Tbsp
    worcestershire sauce
  • ·
    aluminum foil

How to Make BAR-B-Q BABY BACK ."RAVE RIBS" are fail proof!


  1. Heat oven to 375F.
    Place ribs in a baking pan,add 1 cup of hot water.
    Cover pan tightly with aluminum foil.
    Bake for 1 hour.
    Remove foil,set it aside,for next step.
    Then place ribs on the foil.
    Drain water from pan.
    Put foil back into the pan.
    Place the ribs on the foil (this makes for easier cleanup).
    Combine remaining ingredients and spread over the ribs.
    Cook for an additional 8-10 minutes..each side.
  2. Note: If you like your ribs a little browned and crisp, broil them in your oven for a couple minutes on each side.
    Watch them carefully so they do not burn.
  3. recipe from: Jim "RAVE RIBS"
    foto from:the revanew couple

Printable Recipe Card

About BAR-B-Q BABY BACK ."RAVE RIBS" are fail proof!

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #ribs #fail #proof

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