bar-b-q baby back ."rave ribs" are fail proof!
When you need a fail-proof recipe, summer or winter and one to die for, serve up these ribs. Everyone who ate them raved about them.This was my husbands put-to- -gether home recipe. He started calling them, his "RAVE RIBS" ! We have served them so many time to guests...cooked inside and served inside during the winter months, then outside when weather permited. You do not have to wait for a summer cook-outs to enjoy lip smacking ribs! Try them ..you are sure to likem! Nancy...2/8/13
prep time
10 Min
cook time
1 Hr 15 Min
method
Bake
yield
Family or guests
Ingredients
- 2 - slabs baby back ribs
- 1 cup hot water
- 2 tablespoons your favorite barbeque sauce, ..or homemade
- 1 cup ketchup
- 1 cup brown sugar
- 1 tablespoon worcestershire sauce
- - aluminum foil
How To Make bar-b-q baby back ."rave ribs" are fail proof!
-
Step 1Heat oven to 375F. Place ribs in a baking pan,add 1 cup of hot water. Cover pan tightly with aluminum foil. Bake for 1 hour. Remove foil,set it aside,for next step. Then place ribs on the foil. Drain water from pan. Put foil back into the pan. Place the ribs on the foil (this makes for easier cleanup). Combine remaining ingredients and spread over the ribs. Cook for an additional 8-10 minutes..each side. -
Step 2Note: If you like your ribs a little browned and crisp, broil them in your oven for a couple minutes on each side. Watch them carefully so they do not burn.
-
Step 3recipe from: Jim "RAVE RIBS" foto from:the revanew couple
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Other Snacks
Category:
Pork
Category:
Ribs
Tag:
#Quick & Easy
Keyword:
#ribs
Keyword:
#fail
Keyword:
#proof
Ingredient:
Pork
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes