Bangin' Blackberry Baby Back Bones

Sherri Williams


Y'all know I love me some ribs. Here is another 2 die 4 rib recipe. These are sweet and a lil' spicy. You have got to try these. You can make these babies year around indoor or outdoor. They are the perfect tailgate or gameday finger lickin' good ribs. Enjoy. Cooking with Passion, sw:)


★★★★★ 3 votes

10 Min
3 Hr 30 Min


  • 5-6 lb
    slab baby back ribs-skin removed from back
  • 1/4 c
    brown sugar
  • 2 Tbsp
    sea salt
  • 1 Tbsp
    black pepper
  • 1 Tbsp
    granulated garlic
  • 1 Tbsp
    granulated onion
  • 1 tsp
    allspice, powder
  • 1 tsp
    cinnamon powder
  • 1 tsp
    cloves, ground
  • 1-2 tsp
    cayenne pepper

  • 2 Tbsp
    blackberry preserves
  • 1/2 c
    cup dry red wine
  • 1 c
    blackberry juice
  • 2 Tbsp
    lemon juice, fresh
  • 3 stick
    extra virgin olive oil

  • 1/4 c
    blackberry preserves
  • 1 c
    dry red wine
  • 1 Tbsp
    balsamic vinegar
  • 1/2 c

How to Make Bangin' Blackberry Baby Back Bones


  1. Mix all the rub ingredients together. Rub a generous amount of rub on ribs. Wrap ribs with plastic wrap and refrigerate overnight.
  2. Prepare smoker to a temperature of 250 degrees.
  3. Combine baste ingredients in a mixing bowl. Baste ribs every 30 to 45 minutes. Smoke ribs for 3-4 hours. Change out wood chips and liquid in water pan as needed.
  4. Meanwhile add glaze ingredients to a small sauce pan. Allow sauce to boil until bubbles begin to form. This will take about 8-10 minutes. Spread glaze over ribs and enjoy.

Printable Recipe Card

About Bangin' Blackberry Baby Back Bones

Course/Dish: Pork Jams & Jellies
Main Ingredient: Pork
Regional Style: American

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