Bangin' Blackberry Baby Back Bones
By
Sherri Williams
@logansw
1
Y'all know I love me some ribs. Here is another 2 die 4 rib recipe. These are sweet and a lil' spicy. You have got to try these. You can make these babies year around indoor or outdoor. They are the perfect tailgate or gameday finger lickin' good ribs. Enjoy. Cooking with Passion, sw:)
Rating:
★★★★★ 3 votes5
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
3 Hr 30 Min
Method:
Grill
Ingredients
-
5-6 lbslab baby back ribs-skin removed from back
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1/4 cbrown sugar
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2 Tbspsea salt
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1 Tbspblack pepper
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1 Tbspgranulated garlic
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1 Tbspgranulated onion
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1 tspallspice, powder
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1 tspcinnamon powder
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1 tspcloves, ground
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1-2 tspcayenne pepper
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BASTE
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2 Tbspblackberry preserves
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1/2 ccup dry red wine
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1 cblackberry juice
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2 Tbsplemon juice, fresh
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3 stickextra virgin olive oil
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GLAZE
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1/4 cblackberry preserves
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1 cdry red wine
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1 Tbspbalsamic vinegar
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1/2 cwater
How to Make Bangin' Blackberry Baby Back Bones
- Mix all the rub ingredients together. Rub a generous amount of rub on ribs. Wrap ribs with plastic wrap and refrigerate overnight.
- Prepare smoker to a temperature of 250 degrees.
- Combine baste ingredients in a mixing bowl. Baste ribs every 30 to 45 minutes. Smoke ribs for 3-4 hours. Change out wood chips and liquid in water pan as needed.
- Meanwhile add glaze ingredients to a small sauce pan. Allow sauce to boil until bubbles begin to form. This will take about 8-10 minutes. Spread glaze over ribs and enjoy.
