Bangin' Blackberry Baby Back Bones

Name: Bangin' Blackberry Baby Back Bones
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Yield: 6-8
Cuisine: American
Ingredients: 5-6 lb slab baby back ribs-skin removed from back; 1/4 c brown sugar; 2 Tbsp sea salt; 1 Tbsp black pepper; 1 Tbsp granulated garlic; 1 Tbsp granulated onion; 1 tsp allspice, powder; 1 tsp cinnamon powder; 1 tsp cloves, ground; 1-2 tsp cayenne pepper; BASTE; 2 Tbsp blackberry preserves; 1/2 c cup dry red wine; 1 c blackberry juice; 2 Tbsp lemon juice, fresh; 3 stick extra virgin olive oil; GLAZE; 1/4 c blackberry preserves; 1 c dry red wine; 1 Tbsp balsamic vinegar; 1/2 c water

By Sherri Williams
@logansw

Y'all know I love me some ribs. Here is another 2 die 4 rib recipe. These are sweet and a lil' spicy. You have got to try these. You can make these babies year around indoor or outdoor. They are the perfect tailgate or gameday finger lickin' good ribs. Enjoy. Cooking with Passion, sw:)

Rating:

★★★★★ 3 votes5

Comments:

42 Comments

Serves:

6-8

Prep:

10 Min

Cook:

3 Hr 30 Min

Method:

Grill

Ingredients

5-6 lb

slab baby back ribs-skin removed from back
1/4 c

brown sugar
2 Tbsp

sea salt
1 Tbsp

black pepper
1 Tbsp

granulated garlic
1 Tbsp

granulated onion
1 tsp

allspice, powder
1 tsp

cinnamon powder
1 tsp

cloves, ground
1-2 tsp

cayenne pepper
BASTE
2 Tbsp

blackberry preserves
1/2 c

cup dry red wine
1 c

blackberry juice
2 Tbsp

lemon juice, fresh
3 stick

extra virgin olive oil
GLAZE
1/4 c

blackberry preserves
1 c

dry red wine
1 Tbsp

balsamic vinegar
1/2 c

water
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How to Make Bangin' Blackberry Baby Back Bones

Step-by-Step

Mix all the rub ingredients together. Rub a generous amount of rub on ribs. Wrap ribs with plastic wrap and refrigerate overnight.
Prepare smoker to a temperature of 250 degrees.
Combine baste ingredients in a mixing bowl. Baste ribs every 30 to 45 minutes. Smoke ribs for 3-4 hours. Change out wood chips and liquid in water pan as needed.
Meanwhile add glaze ingredients to a small sauce pan. Allow sauce to boil until bubbles begin to form. This will take about 8-10 minutes. Spread glaze over ribs and enjoy.

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