BANANA PEPPER POPPERS--BONNIE'S
Bonnie ^O^ .
4large banana peppers (choose uniform size)
1cup whipped cream cheese with chives
4slices uncooked bacon
6large jalapeno slices from jar, chopped
2teaspoons minced garlic
3tablespoons chopped basil leaves
How to Make BANANA PEPPER POPPERS--BONNIE'S
- Bring a large pot of water to a rolling boil. Leave the stems on the peppers. Wash and slit banana peppers carefully, and gently remove seeds and membrane. Make sure the pepper is laying firmly on the counter before you slit the top side lengthwise. If slit properly, the pepper won't tip over when you stuff it, and the filling won't run out of it when it cooks.