Balsamic Rosemary Pork Loin

Balsamic Rosemary Pork Loin

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Fabulous!! This is the best pork loin recipe EVER. The flavor will blow your taste buds away and the meat is sooo tender. Enjoy everyone!


★★★★★ 1 vote

15 Min
1 Hr 5 Min


  • 2 1/2 lb
    boneless pork loin
  • 1 c
    fresh rosemary
  • 12 clove
  • 3 Tbsp
    olive oil
  • 2 Tbsp
    balsamic vinegar
  • 2 tsp
  • 2 tsp

How to Make Balsamic Rosemary Pork Loin


  1. Preheat oven to 450 degrees.
  2. Combine rosemary, garlic, oil, vinegar, salt and pepper to make a coarse, wet paste.
  3. Spread on all sides of roast.
  4. Reduce heat to 350 degrees and roast for approximately 50 minutes or until roast reaches 150 degrees.
  5. Remove from oven and let rest 10 minutes. Slice and arrange for serving.

Printable Recipe Card

About Balsamic Rosemary Pork Loin

Course/Dish: Pork

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