Balsamic Rosemary Pork Loin
By
DOLORES MORENO
@the1dee
1
Fabulous!! This is the best pork loin recipe EVER. The flavor will blow your taste buds away and the meat is sooo tender. Enjoy everyone!
Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
15 Min
Cook:
1 Hr 5 Min
Ingredients
- 2 1/2 lb
- boneless pork loin
- 1 c
- fresh rosemary
- 12 clove
- garlic
- 3 Tbsp
- olive oil
- 2 Tbsp
- balsamic vinegar
- 2 tsp
- salt
- 2 tsp
- pepper
How to Make Balsamic Rosemary Pork Loin
- 1Preheat oven to 450 degrees.
- 2Combine rosemary, garlic, oil, vinegar, salt and pepper to make a coarse, wet paste.
- 3Spread on all sides of roast.
- 4Reduce heat to 350 degrees and roast for approximately 50 minutes or until roast reaches 150 degrees.
- 5Remove from oven and let rest 10 minutes. Slice and arrange for serving.
About Balsamic Rosemary Pork Loin
Course/Dish: Pork
