balsamic rosemary pork loin

★★★★★ 1 Review
the1dee avatar
By DOLORES MORENO
from VISALIA, CA

Fabulous!! This is the best pork loin recipe EVER. The flavor will blow your taste buds away and the meat is sooo tender. Enjoy everyone!

★★★★★ 1 Review
serves 8-10
prep time 15 Min
cook time 1 Hr 5 Min

Ingredients For balsamic rosemary pork loin

  • 2 1/2 lb
    boneless pork loin
  • 1 c
    fresh rosemary
  • 12 clove
    garlic
  • 3 Tbsp
    olive oil
  • 2 Tbsp
    balsamic vinegar
  • 2 tsp
    salt
  • 2 tsp
    pepper
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How To Make balsamic rosemary pork loin

  • 1
    Preheat oven to 450 degrees.
  • 2
    Combine rosemary, garlic, oil, vinegar, salt and pepper to make a coarse, wet paste.
  • 3
    Spread on all sides of roast.
  • 4
    Reduce heat to 350 degrees and roast for approximately 50 minutes or until roast reaches 150 degrees.
  • 5
    Remove from oven and let rest 10 minutes. Slice and arrange for serving.

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