balsamic rosemary pork loin

How To Make balsamic rosemary pork loin

• 1

  Preheat oven to 450 degrees.
• 2

  Combine rosemary, garlic, oil, vinegar, salt and pepper to make a coarse, wet paste.
• 3

  Spread on all sides of roast.
• 4

  Reduce heat to 350 degrees and roast for approximately 50 minutes or until roast reaches 150 degrees.
• 5

  Remove from oven and let rest 10 minutes. Slice and arrange for serving.
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