Balsamic Rosemary Pork Loin

Name: Balsamic Rosemary Pork Loin
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 8
Ingredients: 2 1/2 lb boneless pork loin; 1 c fresh rosemary; 12 clove garlic; 3 Tbsp olive oil; 2 Tbsp balsamic vinegar; 2 tsp salt; 2 tsp pepper

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By DOLORES MORENO
@the1dee

Fabulous!! This is the best pork loin recipe EVER. The flavor will blow your taste buds away and the meat is sooo tender. Enjoy everyone!

Rating:

★★★★★ 1 vote5

Serves:

8-10

Prep:

15 Min

Cook:

1 Hr 5 Min

Ingredients

2 1/2 lb

boneless pork loin
1 c

fresh rosemary
12 clove

garlic
3 Tbsp

olive oil
2 Tbsp

balsamic vinegar
2 tsp

salt
2 tsp

pepper
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How to Make Balsamic Rosemary Pork Loin

Step-by-Step

Preheat oven to 450 degrees.
Combine rosemary, garlic, oil, vinegar, salt and pepper to make a coarse, wet paste.
Spread on all sides of roast.
Reduce heat to 350 degrees and roast for approximately 50 minutes or until roast reaches 150 degrees.
Remove from oven and let rest 10 minutes. Slice and arrange for serving.

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About Balsamic Rosemary Pork Loin

Course/Dish: Pork

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