Balsamic-Marinated Pork Tenderloin

Name: Balsamic-Marinated Pork Tenderloin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 to 8
Cuisine: American
Ingredients: 1/2 c balsamic vinegar; 1/4 c olive oil; 1 tsp garlic salt--i used fresh garlic; 1 tsp italian seasoning; 3 lb pork tenderloin

Balsamic-marinated Pork Tenderloin Recipe

No Photo

Have you made this?

Share your own photo!

By Dorothy Curtis
@CanbyDorothy

I found this recipe in the latest Paula Deen magazine and we tried it last night and it is very good. Now I wish I would have taken a picture of it. There are only two of us so I only did a small center piece of a tenderloin.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6 to 8

Prep:

10 Min

Cook:

30 Min

Method:

Grill

Ingredients

1/2 c

balsamic vinegar
1/4 c

olive oil
1 tsp

garlic salt--i used fresh garlic
1 tsp

italian seasoning
3 lb

pork tenderloin
Add Ingredients to Grocery List

How to Make Balsamic-Marinated Pork Tenderloin

Step-by-Step

In a medium bowl, whisk together vinegar and next 3 ingredients. Place tenderloin in a large heavy-duty resealable plastic bag, and add vinegar mixture. Seal bag, turning to coat tenderloin, and chill for at least 4 or up to 8 hours.
Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium-high heat (350 to 400) Remove tenderloin from marinade, discarding marinade.
Grill tenderloin, covered with the grill lid, for 10 minutes per side or until a meat thermometer inserted into the thickest portion registers 145 degrees. Let tenderloin stand for 10 minutes before slicing.
I only did a small center portion of a tenderloin so it took about 20 minutes for ours to grill. The outside formed a nice crust and the inside was moist and very tender. Very good.

Printable Recipe Card