baked ziti casserole with italian sausage
(1 RATING)
I don't remember where I got this recipe. It's a simple, mild, and cheesy comfort food.
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prep time
20 Min
cook time
35 Min
method
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yield
6 serving(s)
Ingredients
- 8 ounces ziti macaroni
- 2 tablespoons (salad oil) olive oil
- 1/2 pound sweet or ht italian sausage (3 links)
- SAUCE
- 1/4 cup butter or margarine
- 1/4 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups milk
- 1/4 cup grated parmesan cheese
- CHEESE LAYER
- 1 pound carton cream-style lowfat cottage cheese
- 1/4 cup grated parmesan cheese
- 1 - egg
- 1 tablespoon parsley chopped
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 pound mozzarella cheese,
How To Make baked ziti casserole with italian sausage
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Step 1Preheat oven to 350 degrees. Cook ziti according to pkg directions, drain. In skillet, heat oil. Then add and cook sausage 10 minutes. brown on all sides. Remove.
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Step 2Sauce: In saucepan melt butter, remove from heat, add and stir flour, salt, and pepper until smooth. Gradually stir in milk. Then when smooth, bring to a boil over moderate high heat, stir constantly. Remove from heat when thickened and add 1/4 c. parmesan.
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Step 3Put drained ziti in bowl and pour on cheese sauce and toss. Cut sausage diagonally into 1/2 inch thick slices, set aside.
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Step 4Make cheese layer. Mix cottage cheese with 1/4 c parmesan, egg, parsley, salt, and pepper. mix well. Spoon 1/2 ziti macaroni-cheese-sauce mixture into 2 1/2 quart casserole dish.
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Step 5Spread cottage-cheese mixture on top, and then spoon on remaining macaroni mixture. Arrange sliced sausage on top, tuck the slices partly under the macaroni. Sprinkle top with grated mozzarella and paprika.
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Step 6Bake 30 - 35 minutes until cheese is melted and macaroni mixture is hot and bubbly. Let stand 5 minutes to set before serving. Makes 6 servings.
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