Baked Scalloped Potato's and Pork Chops

Melisa Ostrander


Make this quite often, The family loves it when I make it I've all so used stuffing instead of the potato's a great hit with the family


★★★★★ 2 votes

4 to 6
1 Hr
1 Hr


  • 4 to 6
    pork chops
  • 1/2 c
  • 2 can(s)
    cream of mushroom soup
  • 8 large
  • ·
    salt and pepper to taste
  • 2 c
    cheddar cheese, shredded,

How to Make Baked Scalloped Potato's and Pork Chops


  1. Peel, sliced and rinse potato's shaking excess water off placing the potato's in a 9 by 13 inch baking pan
  2. I a small mixing bowl mix the mushroom soup, milk and salt & pepper to taste. Pour over the potato's, place the pork chops on top, cover with foil and bake FOR 45 min uncover and bake for 15 more min, the last 5 min cover with the cheese
  3. enjoy!!!!!

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About Baked Scalloped Potato's and Pork Chops

Course/Dish: Pork, Steaks and Chops, Seafood

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