baked pork & yams

Name: Baked Pork & Yams
Prep time: 5 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 2-3 pound(s) pork shoulder roll; 2 can(s) 17 oz each, yams, drained; 1/4 cup(s) brown sugar, packed; 1 teaspoon(s) cinnamon; 3 tablespoon(s) butter or margarine; 1 cup(s) miniature marshmallows

(1 RATING)

22 Pinches

Betty Freas

Rock Falls, IL

Updated on Feb 27, 2013

Again this is an easy recipe and tasty. I love the quick fix meals that do not sacrifice flavor or quality.

Rate

No Image

prep time 5 Min

cook time 1 Hr 15 Min

method Bake

yield 8 serving(s)

Ingredients

2-3 pounds pork shoulder roll
2 cans 17 oz each, yams, drained
1/4 cup brown sugar, packed
1 teaspoon cinnamon
3 tablespoons butter or margarine
1 cup miniature marshmallows

How To Make baked pork & yams

Step 1

Slice pork into 1/2 " slices, overlap in a baking dish...bake uncovered 1 hour at 350 degrees.

Step 2

Remove, place yams around meat. Combine sugar, cinnamon and sprinkle over potatoes. Dot with butter or margarine and add marshmallows.
Step 3

Place back in oven and bake for 15 minutes. Serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes