baked pork & yams

Name: Baked Pork & Yams
Prep time: 5 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 2-3 pound(s) pork shoulder roll; 2 can(s) 17 oz each, yams, drained; 1/4 cup(s) brown sugar, packed; 1 teaspoon(s) cinnamon; 3 tablespoon(s) butter or margarine; 1 cup(s) miniature marshmallows

(1 rating)

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review

Recipe by

Betty Freas

@gen_nut

Rock Falls, IL

Again this is an easy recipe and tasty. I love the quick fix meals that do not sacrifice flavor or quality.

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(1 rating)

yield 8 serving(s)

prep time 5 Min

cook time 1 Hr 15 Min

method Bake

Ingredients For baked pork & yams

2-3 lb

pork shoulder roll
2 can

17 oz each, yams, drained
1/4 c

brown sugar, packed
1 tsp

cinnamon
3 Tbsp

butter or margarine
1 c

miniature marshmallows

How To Make baked pork & yams

1
Slice pork into 1/2 " slices, overlap in a baking dish...bake uncovered 1 hour at 350 degrees.

2
Remove, place yams around meat. Combine sugar, cinnamon and sprinkle over potatoes. Dot with butter or margarine and add marshmallows.
3
Place back in oven and bake for 15 minutes. Serve.
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baked pork & yams

Ingredients For baked pork & yams

How To Make baked pork & yams

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