baked pork chops with rice
(1 rating)
No Image
Quick recipe. Must be served as soon as it is completed.
►
(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
1 Hr
Ingredients For baked pork chops with rice
-
6pork chops
-
1 1/4 crice (i prefer minute rice pre-cooked)
-
2 cangolden mushroom soup
-
1/2 cwater, as needed
How To Make baked pork chops with rice
-
1Pre-heat oven to 350 degrees. In a 1 1/2 quart saucepan, bring amount of water shown on Minute Rice Box.
-
2Heat enough vegetable oil in a skillet to fry pork chops. You want oil to be hot! Season your Pork Chops as desired. Fry for about 6-7 minutes on each side.
-
3Remove boiling water from heat and add 1 tablespoon of margarine and the rice to pan. Let it stand for 5 minutes, stirring with a form at least once during this time. When done add the golden mushroom soup, mixing completely. At this time if you think you need to add a little water, do so and mix.
-
4In a sprayed glass baking dish, pour half of the rice. Place the pork chops on top of the rice. Pour the rest of the rice on top.
-
5Remove from oven and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT