Baked Pork Chops with Rice

Baked Pork Chops With Rice Recipe

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Pam Cassidy-Kendall


Quick recipe. Must be served as soon as it is completed.

★★★★★ 1 vote
It depends on how many chops you prepare
1 Hr
1 Hr


pork chops
1 1/4 c
rice (i prefer minute rice pre-cooked)
2 can(s)
golden mushroom soup
1/2 c
water, as needed


1Pre-heat oven to 350 degrees. In a 1 1/2 quart saucepan, bring amount of water shown on Minute Rice Box.
2Heat enough vegetable oil in a skillet to fry pork chops. You want oil to be hot! Season your Pork Chops as desired. Fry for about 6-7 minutes on each side.
3Remove boiling water from heat and add 1 tablespoon of margarine and the rice to pan. Let it stand for 5 minutes, stirring with a form at least once during this time. When done add the golden mushroom soup, mixing completely. At this time if you think you need to add a little water, do so and mix.
4In a sprayed glass baking dish, pour half of the rice. Place the pork chops on top of the rice. Pour the rest of the rice on top.
5Remove from oven and serve.

About Baked Pork Chops with Rice

Course/Dish: Pork, Steaks and Chops