Baked Pork Chops with Rice

Baked Pork Chops With Rice Recipe

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Pam Cassidy-Kendall


Quick recipe. Must be served as soon as it is completed.


★★★★★ 1 vote

It depends on how many chops you prepare
1 Hr
1 Hr


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pork chops
1 1/4 c
rice (i prefer minute rice pre-cooked)
2 can(s)
golden mushroom soup
1/2 c
water, as needed

How to Make Baked Pork Chops with Rice


  • 1Pre-heat oven to 350 degrees. In a 1 1/2 quart saucepan, bring amount of water shown on Minute Rice Box.
  • 2Heat enough vegetable oil in a skillet to fry pork chops. You want oil to be hot! Season your Pork Chops as desired. Fry for about 6-7 minutes on each side.
  • 3Remove boiling water from heat and add 1 tablespoon of margarine and the rice to pan. Let it stand for 5 minutes, stirring with a form at least once during this time. When done add the golden mushroom soup, mixing completely. At this time if you think you need to add a little water, do so and mix.
  • 4In a sprayed glass baking dish, pour half of the rice. Place the pork chops on top of the rice. Pour the rest of the rice on top.
  • 5Remove from oven and serve.

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About Baked Pork Chops with Rice

Course/Dish: Pork, Steaks and Chops

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