baked pork chops with apples & stuffing
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I made this yesterday and should of taken a picture of it. It was wonderful. The apple pie filling complements the pork so well.
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yield
2 -3
prep time
30 Min
cook time
55 Min
method
Bake
Ingredients For baked pork chops with apples & stuffing
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3 - 4large pork chops (bone-in)
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1/8 tspsalt
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1/4 tsppeper
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pork seasoning (i.e., weber steak n' chop, and rib rack pork spice rub)
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2 Tbspbutter or olive oil
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1/4 tspcinnamon, ground (optional)
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1 canapple pie filling
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1 pkgpork stuffing mix
How To Make baked pork chops with apples & stuffing
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1Grease a 9'x13' baking dish by spraying with olive oil. Add apple pie filling and sprinkle with Cinnamon to your liking.
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2Preheat oven to 350 degrees.
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3Rinse chops and pat dry. Season with salt, pepper, and pork seasoning to your taste. In a med/large. skillet, brown chops in butter or olive oil.
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4While chops are browning, prepare stuffing mix to box/bag directions. Set aside for time on box/bag.
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5When chops are browned, lay them on top of the apple pie filling. Fluff stuffing with a fork, and spoon over chops. Cover pan with aluminum foil. Bake at 350 degrees for 35 minutes. Uncover and bake an additional 10 minutes. Meat thermometer should read 160 degrees, if you use one.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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