Baked Pork Chops with Apples & Stuffing

Baked Pork Chops With Apples & Stuffing Recipe

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Mary McClellan


I made this yesterday and should of taken a picture of it. It was wonderful. The apple pie filling complements the pork so well.


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30 Min
55 Min


  • 3 - 4
    large pork chops (bone-in)
  • 1/8 tsp
  • 1/4 tsp
  • ·
    pork seasoning (i.e., weber steak n' chop, and rib rack pork spice rub)
  • 2 Tbsp
    butter or olive oil
  • 1/4 tsp
    cinnamon, ground (optional)
  • 1 can(s)
    apple pie filling
  • 1 pkg
    pork stuffing mix

How to Make Baked Pork Chops with Apples & Stuffing


  1. Grease a 9'x13' baking dish by spraying with olive oil. Add apple pie filling and sprinkle with Cinnamon to your liking.
  2. Preheat oven to 350 degrees.
  3. Rinse chops and pat dry. Season with salt, pepper, and pork seasoning to your taste. In a med/large. skillet, brown chops in butter or olive oil.
  4. While chops are browning, prepare stuffing mix to box/bag directions. Set aside for time on box/bag.
  5. When chops are browned, lay them on top of the apple pie filling. Fluff stuffing with a fork, and spoon over chops. Cover pan with aluminum foil. Bake at 350 degrees for 35 minutes. Uncover and bake an additional 10 minutes. Meat thermometer should read 160 degrees, if you use one.

Printable Recipe Card

About Baked Pork Chops with Apples & Stuffing

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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