Baked pasta w/ ham and peas

Baked Pasta W/ Ham And Peas Recipe

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sherry monfils


A quick and comfy dish for a cool night.


★★★★★ 1 vote

15 Min
25 Min


  • 8 oz
    ronzoni healthy harvest rotini pasta
  • 1 c
    frozen peas
  • 8 oz
    sliced baked deli ham, cut into small strips.
  • 1
    15 oz jar reduced-fat alfredo sauce
  • 1/2 c
    fat-free milk
  • 1/4 tsp
  • 1/3 c
    panko breadcrumbs

How to Make Baked pasta w/ ham and peas


  1. Cook pasta as directed, adding peas the last 3 mins of cook time. Drain. Heat oven to 375. Spray a 2-quart casserole dish w/ cooking spray. In bowl, toss pasta mix w/ ham, alfredo sauce, milk and pepper until coated. Transfer mix to casserole dish. Top w/ breadcrumbs. Coat crumbs w/ cooking spray. Bake 25 min, or until bubbly and crumbs are golden.

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About Baked pasta w/ ham and peas

Course/Dish: Pasta, Pork
Other Tag: Quick & Easy
Hashtags: #and, #peas, #ham, #baked

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