baked pasta w/ ham and peas

Name: Baked pasta w/ ham and peas
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 8 ounce(s) ronzoni healthy harvest rotini pasta; 1 cup(s) frozen peas; 8 ounce(s) sliced baked deli ham, cut into small strips.; 1 - 15 oz jar reduced-fat alfredo sauce; 1/2 cup(s) fat-free milk; 1/4 teaspoon(s) pepper; 1/3 cup(s) panko breadcrumbs

(1 RATING)

38 Pinches

sherry monfils

worcester, MA

Updated on Oct 20, 2011

A quick and comfy dish for a cool night.

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prep time 15 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

8 ounces ronzoni healthy harvest rotini pasta
1 cup frozen peas
8 ounces sliced baked deli ham, cut into small strips.
1 - 15 oz jar reduced-fat alfredo sauce
1/2 cup fat-free milk
1/4 teaspoon pepper
1/3 cup panko breadcrumbs

How To Make baked pasta w/ ham and peas

Step 1

Cook pasta as directed, adding peas the last 3 mins of cook time. Drain. Heat oven to 375. Spray a 2-quart casserole dish w/ cooking spray. In bowl, toss pasta mix w/ ham, alfredo sauce, milk and pepper until coated. Transfer mix to casserole dish. Top w/ breadcrumbs. Coat crumbs w/ cooking spray. Bake 25 min, or until bubbly and crumbs are golden.
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