baked pasta w/ ham and peas
(1 rating)
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A quick and comfy dish for a cool night.
►
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For baked pasta w/ ham and peas
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8 ozronzoni healthy harvest rotini pasta
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1 cfrozen peas
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8 ozsliced baked deli ham, cut into small strips.
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115 oz jar reduced-fat alfredo sauce
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1/2 cfat-free milk
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1/4 tsppepper
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1/3 cpanko breadcrumbs
How To Make baked pasta w/ ham and peas
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1Cook pasta as directed, adding peas the last 3 mins of cook time. Drain. Heat oven to 375. Spray a 2-quart casserole dish w/ cooking spray. In bowl, toss pasta mix w/ ham, alfredo sauce, milk and pepper until coated. Transfer mix to casserole dish. Top w/ breadcrumbs. Coat crumbs w/ cooking spray. Bake 25 min, or until bubbly and crumbs are golden.
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