- 8 oz
- ronzoni healthy harvest rotini pasta
- 1 c
- frozen peas
- 8 oz
- sliced baked deli ham, cut into small strips.
- 15 oz jar reduced-fat alfredo sauce
- 1/2 c
- fat-free milk
- 1/4 tsp
- 1/3 c
- panko breadcrumbs
How to Make Baked pasta w/ ham and peas
- 1Cook pasta as directed, adding peas the last 3 mins of cook time. Drain. Heat oven to 375. Spray a 2-quart casserole dish w/ cooking spray. In bowl, toss pasta mix w/ ham, alfredo sauce, milk and pepper until coated. Transfer mix to casserole dish. Top w/ breadcrumbs. Coat crumbs w/ cooking spray. Bake 25 min, or until bubbly and crumbs are golden.