Baked Parmesan Encrusted Pork Chops

Jennifer Bass


A much needed break from fried food for dinner, I made these tonight and they came out great!


★★★★★ 2 votes

10 Min
25 Min


Add to Grocery List

boneless pork chops
1 c
panko bread crumbs
1 Tbsp
italian seasoning
3 Tbsp
parmesan cheese, freshly grated
salt & pepper, to taste

How to Make Baked Parmesan Encrusted Pork Chops


  • 1Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and spray lightly with non-cooking spray.
  • 2Place Panko crumbs on a plate and add the Italian seasoning and Parmesan cheese. Blend with dry fork. Season pork chops with salt and pepper, to taste. Place one pork chop at a time on the plate and coat with Panko mixture. Press down to get the crumbs to stick on the meat. Place on the baking sheet. Repeat until all pork chops are coated.
  • 3Bake for 9-11 minutes on each side until meat is no longer pink or temperature reaches 160 degrees on an internal food thermometer.

Printable Recipe Card

About Baked Parmesan Encrusted Pork Chops

Course/Dish: Pork, Steaks and Chops

Show 5 Comments & Reviews

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew@JustaPinch

Start the new year on the right foot by making one of these lucky recipes.