Baked Parmesan Encrusted Pork Chops

1
Jennifer Bass

By
@jenniebug1978

A much needed break from fried food for dinner, I made these tonight and they came out great!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

4
boneless pork chops
1 c
panko bread crumbs
1 Tbsp
italian seasoning
3 Tbsp
parmesan cheese, freshly grated
salt & pepper, to taste

How to Make Baked Parmesan Encrusted Pork Chops

Step-by-Step

  • 1Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and spray lightly with non-cooking spray.
  • 2Place Panko crumbs on a plate and add the Italian seasoning and Parmesan cheese. Blend with dry fork. Season pork chops with salt and pepper, to taste. Place one pork chop at a time on the plate and coat with Panko mixture. Press down to get the crumbs to stick on the meat. Place on the baking sheet. Repeat until all pork chops are coated.
  • 3Bake for 9-11 minutes on each side until meat is no longer pink or temperature reaches 160 degrees on an internal food thermometer.

Printable Recipe Card

About Baked Parmesan Encrusted Pork Chops

Course/Dish: Pork, Steaks and Chops