Baked Lima Beans & Pork Chops
Ingredients
- 1 1b. large lima beans
- 1 cup dark brown sugar
- 1/2 cup catsup
- onion flakes
- parsley flakes
How to Make Baked Lima Beans & Pork Chops
- 1Soak limas in a large pot of water overnight
- 2Cook in water the next day for 1 hour till tender
- 3Drain some of the water, not all and pour limas into a large baking pan
- 4Add catsup, brown sugar, dash of onion flakes, and a dash of parsley flakes.
- 5Brown pork chops and put into limas
