Baked Lima Beans & Pork Chops

peggy kriebel


This is my aunts recipe and a favorite !


☆☆☆☆☆ 0 votes

10 Min
1 Hr


How to Make Baked Lima Beans & Pork Chops


  1. Soak limas in a large pot of water overnight
  2. Cook in water the next day for 1 hour till tender
  3. Drain some of the water, not all and pour limas into a large baking pan
  4. Add catsup, brown sugar, dash of onion flakes, and a dash of parsley flakes.
  5. Brown pork chops and put into limas

Printable Recipe Card

About Baked Lima Beans & Pork Chops

Course/Dish: Pork
Main Ingredient: Beans/Legumes
Regional Style: American

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