Baked Italian Sausage and Potatoes

Baked Italian Sausage And Potatoes

No Photo

Have you made this?

 Share your own photo!

Dawn Donovan

By
@furbabiesmomma

Almost all my recipes are carried on through the family from the first generation of our family who arrived on these shores in 1905. Most are simple to make and filling for the tummy especially with 9 children to feed.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
1 Hr
Cook:
1 Hr

Ingredients

  • 2 lb
    fresh not smoked sausage (i use mix of hot and sweet italian)
  • 3 lb
    baking potatoes
  • 1 large
    onion
  • 2 large
    cloves of minced garlic
  • 1 bunch
    or to taste..fresh or dry rosemary
  • 3 large
    bell peppers (i mix up colors)
  • ·
    olive oil

How to Make Baked Italian Sausage and Potatoes

Step-by-Step

  1. I prefer to parboil the potatoes after scrubbing well. Then cut into chunks...not too small

    While potatoes are boiling, cut sausage into pieces. My preference is about one inch or so.
  2. Add coating of olive oil and minced garlic to large baking pan, add potatoes and rosemary and toss in pan to lightly cover potatoes.

    Add sausage chunks and again toss to make sure the meat is also lightly covered with the rosemary.
  3. Bake in 425 degree oven, in about a half hour turn the potatoes and sausage for even browning.

    At this time add the peppers and onions to the mix and toss in with meat and potatoes.

    Potatoes should be crisp and golden but not overdone. Sausage obviously should be well-cooked but not overdone. Adding the onions and peppers later keeps them from overcooking.
  4. Serve with salad and fresh bread and you have a filling and delicious meal.

    PS, on a personal note...I don't find it as good the next day.

    This is just a simple meal that you can adjust with your own preference in sausage as well as veggies but this is our family version.

Printable Recipe Card

About Baked Italian Sausage and Potatoes

Course/Dish: Other Main Dishes Pork
Regional Style: Italian



Leave a Comment

Starting The New Year With A Healthier Menu

Starting the New Year With a Healthier Menu

Kitchen Crew

January is a great time to reset eating habits and start the year with a healthier menu. Here are some recipes that are not only healthy but delicious. They'll definitely...

15 Sheet Pan Brussels Sprouts Recipes To Make Dinner Prep Easy

15 Sheet Pan Brussels Sprouts Recipes to Make Dinner Prep Easy

Kitchen Crew @JustaPinch

What's the easiest way to quickly prepare a healthy dinner? Make everything on a sheet pan! And what vegetable only gets tastier when roasted? Brussels sprouts! Random fact... did you...

19 Simple And Tasty Cabbage Recipes

19 Simple and Tasty Cabbage Recipes

Kitchen Crew @JustaPinch

Looking to incorporate more vegetables into your menu? Give cabbage a try. It's inexpensive, low in calories, and loaded with nutrients. And before you say I don't like cabbage, give...