Real Recipes From Real Home Cooks ®

baked italian sausage and potatoes

(1 rating)
Recipe by
beverly correia
bridgewater, MA

Many years ago I cut this recipe out of the newspaper and thought I would give it a try.To my surprise the family really liked it and still ask for me to make it.I usually make 2 of the recipe to make sure there is plenty.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For baked italian sausage and potatoes

  • 6 to8
    sweet italian sausage
  • 3 large
  • 1 Tbsp
  • 2 Tbsp
    butter or oleo
  • 1
    onion,peeled and sliced
  • salt,pepper,and oregano

How To Make baked italian sausage and potatoes

  • 1
    Cut potatoes in half lengthwise.Cut each half crosswise into one-forth inch slices.
  • 2
    Generously grease bottom of shallow casserole with oil(may use Pam).
  • 3
    Arrange sliced potatoes in casserole.Season with salt,pepper,and oregano.
  • 4
    Dot with butter.Top with sliced onion.
  • 5
    Cut sausages into forths.Place on top of onions.Sprinkle with oregano.
  • 6
    Bake uncovered for 30 minutes at 350 degrees. Stir and bake 30 minutes more.