baked italian sausage and potatoes

Name: Baked Italian Sausage and Potatoes
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 6 to8 - sweet italian sausage; 3 large - potatoes,peeled; 1 tablespoon(s) oil; 2 tablespoon(s) butter or oleo; 1 - onion,peeled and sliced; - salt,pepper,and oregano

(1 RATING)

63 Pinches

beverly correia

bridgewater, MA

Updated on Nov 18, 2012

Many years ago I cut this recipe out of the newspaper and thought I would give it a try.To my surprise the family really liked it and still ask for me to make it.I usually make 2 of the recipe to make sure there is plenty.

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prep time 20 Min

cook time 1 Hr

method Bake

yield depending

Ingredients

6 to8 - sweet italian sausage
3 large - potatoes,peeled
1 tablespoon oil
2 tablespoons butter or oleo
1 - onion,peeled and sliced
- salt,pepper,and oregano

How To Make baked italian sausage and potatoes

Step 1

Cut potatoes in half lengthwise.Cut each half crosswise into one-forth inch slices.

Step 2

Generously grease bottom of shallow casserole with oil(may use Pam).
Step 3

Arrange sliced potatoes in casserole.Season with salt,pepper,and oregano.
Step 4

Dot with butter.Top with sliced onion.
Step 5

Cut sausages into forths.Place on top of onions.Sprinkle with oregano.
Step 6

Bake uncovered for 30 minutes at 350 degrees. Stir and bake 30 minutes more.
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