Baked Holiday Ham
How to Make Baked Holiday Ham
- Wash and pat dry ham. Score cross hatching around the shank or over the top and sides of canned ham. Insert one whole clove into the center of each square of the squared cross hatching. Insert it all the way 'till the bulb meets the ham.
- Mix together the orange juice, coke and brown sugar. Pour 1/2 of the mixture over the ham. Bake at 350F for about 40 minutes. Pour remaining glazing over the top and bake another 20 minutes.