BAKED HAM

Baked Ham Recipe

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Lori-Jo Wahl

By
@coolnana

Different but awesome! My daughter gave me this recipe many years ago.

I always bake my ham like this when it is requested on holiday's.

DAY BEFORE PREP IS NEEDED!

Rating:

★★★★★ 1 vote

Serves:
it depends on what size ham
Prep:
1 Hr
Cook:
1 Hr 30 Min

Ingredients

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DAY 1 OF PREPARATION:

2 l
diet or regular ginger ale
12 oz
diet or regular maple syrup
2
oranges with peels, cut into quarters
2
apples with skins, cored & cut into quarters
2 tsp
file powder (spice)
whole ham

DAY 2 OF PREPARATION:

1 to 2 c
reserved liquid
1/4 c
sugar free or regular brown sugar
2 Tbsp
regular mustard

How to Make BAKED HAM

Step-by-Step

  • 1DIRECTIONS FOR DAY 1....
  • 2Put above ingredients in a large pot with ham. Simmer "uncovered" for 45 minutes to 1 hour.
  • 3Keep turning ham & baste frequently. Do not cover!
  • 4Remove ham from pot & refrigerate overnight. Reserve liquid in a sealed container & refrigerate also.
  • 5DIRECTIONS FOR DAY 2....
  • 6Combine above ingredients & pour over ham in a baking dish.
  • 7Bake in a preheated oven at 325 degrees for 30 minutes to 1 hour, basting occasionally.
  • 8Remove from oven; cover with foil & let stand for 10 minutes before slicing.

Printable Recipe Card

About BAKED HAM

Course/Dish: Pork
Other Tag: Quick & Easy
Hashtag: #ham




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