Put above ingredients in a large pot with ham. Simmer "uncovered" for 45 minutes to 1 hour.
Keep turning ham & baste frequently. Do not cover!
Remove ham from pot & refrigerate overnight. Reserve liquid in a sealed container & refrigerate also.
DIRECTIONS FOR DAY 2....
Combine above ingredients & pour over ham in a baking dish.
Bake in a preheated oven at 325 degrees for 30 minutes to 1 hour, basting occasionally.
Remove from oven; cover with foil & let stand for 10 minutes before slicing.
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