BAKED HAM

Baked Ham

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Lori-Jo Wahl

By
@coolnana

Different but awesome! My daughter gave me this recipe many years ago.

I always bake my ham like this when it is requested on holiday's.

DAY BEFORE PREP IS NEEDED!

Rating:

★★★★★ 1 vote

Serves:
it depends on what size ham
Prep:
1 Hr
Cook:
1 Hr 30 Min

Ingredients

  • DAY 1 OF PREPARATION:

  • 2 l
    diet or regular ginger ale
  • 12 oz
    diet or regular maple syrup
  • 2
    oranges with peels, cut into quarters
  • 2
    apples with skins, cored & cut into quarters
  • 2 tsp
    file powder (spice)
  • ·
    whole ham
  • DAY 2 OF PREPARATION:

  • 1 to 2 c
    reserved liquid
  • 1/4 c
    sugar free or regular brown sugar
  • 2 Tbsp
    regular mustard

How to Make BAKED HAM

Step-by-Step

  1. DIRECTIONS FOR DAY 1....
  2. Put above ingredients in a large pot with ham. Simmer "uncovered" for 45 minutes to 1 hour.
  3. Keep turning ham & baste frequently. Do not cover!
  4. Remove ham from pot & refrigerate overnight. Reserve liquid in a sealed container & refrigerate also.
  5. DIRECTIONS FOR DAY 2....
  6. Combine above ingredients & pour over ham in a baking dish.
  7. Bake in a preheated oven at 325 degrees for 30 minutes to 1 hour, basting occasionally.
  8. Remove from oven; cover with foil & let stand for 10 minutes before slicing.

Printable Recipe Card

About BAKED HAM

Course/Dish: Pork
Other Tag: Quick & Easy
Hashtag: #ham



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