Baked Ham with Orange Glaze

Baked Ham With Orange Glaze Recipe

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Vicki Butts (lazyme)


From Light & Tasty Magazine.


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10 Min
2 Hr


  • 1/2
    bone-in fully cooked lean ham (6-7 lbs)
  • 2 c
    apple cider or apple juice
  • 2 c
    orange juice
  • 1/3 c
    orange marmalade
  • 1/4 c
    packed brown sugar
  • 1/4 c
    dijon mustard
  • 1/4 tsp
    ground ginger

How to Make Baked Ham with Orange Glaze


  1. Place ham on a rack in a shallow roasting pan. Trim fat; score surface of ham, making diamond shapes 1/4 in. deep. Add cider and orange juice to pan. Loosely cover ham with foil; bake at 325 degrees F for 1 hour.
  2. Combine remaining ingredients; brush some over ham. Bake, uncovered, 50-60 minutes longer or until a meat thermometer reads 140 degrees and ham is heated through, brushing occasionally with glaze.
  3. Let stand for 15 minutes before slicing. Serve with remaining glaze.

Printable Recipe Card

About Baked Ham with Orange Glaze

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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