baked ham with orange glaze
From Light & Tasty Magazine.
No Image
prep time
10 Min
cook time
2 Hr
method
Bake
yield
10 serving(s)
Ingredients
- 1/2 - bone-in fully cooked lean ham (6-7 lbs)
- 2 cups apple cider or apple juice
- 2 cups orange juice
- 1/3 cup orange marmalade
- 1/4 cup packed brown sugar
- 1/4 cup dijon mustard
- 1/4 teaspoon ground ginger
How To Make baked ham with orange glaze
-
Step 1Place ham on a rack in a shallow roasting pan. Trim fat; score surface of ham, making diamond shapes 1/4 in. deep. Add cider and orange juice to pan. Loosely cover ham with foil; bake at 325 degrees F for 1 hour.
-
Step 2Combine remaining ingredients; brush some over ham. Bake, uncovered, 50-60 minutes longer or until a meat thermometer reads 140 degrees and ham is heated through, brushing occasionally with glaze.
-
Step 3Let stand for 15 minutes before slicing. Serve with remaining glaze.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes