baked glazed ham

Name: Baked Glazed Ham
Yield: 8
Ingredients: 2 tablespoon(s) sugar; 1 tablespoon(s) chili powder; 1 tablespoon(s) paprika; 1 teaspoon(s) cumin; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) cloves; 6 pound(s) smoked ham shank, cooked and bone-in; ## GLAZE INGREDIENTS; 1/4 cup(s) preserves, plum or peach; 2 tablespoon(s) orange juice

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yield 8 serving(s)

Ingredients

2 tablespoons sugar
1 tablespoon chili powder
1 tablespoon paprika
1 teaspoon cumin
1/2 teaspoon cinnamon
1/4 teaspoon cloves
6 pounds smoked ham shank, cooked and bone-in
GLAZE INGREDIENTS
1/4 cup preserves, plum or peach
2 tablespoons orange juice

How To Make baked glazed ham

Step 1

Heat oven to 375.

Step 2

Combine sugar, chili powder, paprika, cumin, cinnamon and cloves in small bowl.
Step 3

Score top and sides of ham with knife in a crisscross pattern.
Step 4

Sprinkle with spice mixture. Place ham in a 17x11 inch roasting pan.
Step 5

Bake 1 1/2 to 2 hours until instant-read thermometer in center registers 140. (After 1 hour, cover ham loosely with foil to prevent over-browning).
Step 6

Combine preserves and orange juice in small cup.
Step 7

Uncover ham; brush with preserves.
Step 8

Bake 5 minutes more. Let stand 15 minutes.
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