baked breaded pork chops

Name: Baked Breaded Pork Chops
Prep time: 15 min
Cook time: 40 min
Cuisine: American
Ingredients: 6 - bone-in pork chops, about 1 inch thick; 2 cup(s) grated asiago cheese; 1 tablespoon(s) italian seasoning; 1/4 teaspoon(s) garlic powder; 1 cup(s) butter, melted; 3 cup(s) panko bread crumbs

(3 RATINGS)

79 Pinches

Lynette Gibbons

Boston, MA

Updated on Nov 19, 2011

The best thing about this recipe is its adaptability. No panko in the house? Use crushed saltines. No asiago cheese? Use parmesan instead. You can very easily find ways to expand this recipe to keep it fresh and avoid that "same old supper" situation.

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prep time 15 Min

cook time 40 Min

method Bake

yield

Ingredients

6 - bone-in pork chops, about 1 inch thick
2 cups grated asiago cheese
1 tablespoon italian seasoning
1/4 teaspoon garlic powder
1 cup butter, melted
3 cups panko bread crumbs

How To Make baked breaded pork chops

Step 1

Combine panko, grated asiago, Italian seasoning, and garlic powder in medium bowl and mix well.

Step 2

Dip each pork chop in melted butter and dredge in panko mixture, making sure you coat all sides thoroughly.
Step 3

Arrange breaded chops in a 9x13 baking dish. Bake in preheated 425 degree oven for 35-40 minutes or until done.
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