baked beans with smoked sausage and beef

Ingredients

• 1 pound smoked kielbasa/polish sausage, cut in thin slices
• 1 pound ground chuck
• 8 - slices bacon, diced
• 2 medium onions, chopped
• 2 small green peppers, chopped
• 2 cans 53 oz. cans pork and beans
• 1 cup barbeque sauce (i prefer sweet baby ray)
• 1 cup brown sugar, firmly packed
• 4 tablespoons worcestershire sauce
• 4 tablespoons mustard