Baked Beans and Pork Chops

Baked Beans And Pork Chops

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Linda Miller


My grandmother was a cook for a hotel and my mother could have been! This is their joint recipe and my entire family loves it and it is so very easy


★★★★★ 1 vote

20 Min
1 Hr


  • 2 can(s)
    pork and beans, drain one
  • 1 medium
    chopped onion
  • 1/2 c
  • 1 Tbsp
    worcestershire sauce
  • 1/4 c
  • 1 c
    brown sugar
  • 4
    pork chops

How to Make Baked Beans and Pork Chops


  1. Prepare a 9x13 pan with non-stick spray. Heat oven to 350 degrees.

    Chop onion. In medium size bowl place pork & beans, onion, worcestershire sauce, catsup, mustard, and brown sugar, mix well.
  2. Pour mixture into the pan and place your pork chops on top of bean mixture. I turn them over one time before placing in the oven, so the have a slight coating of the bean mixture liquid.
  3. Bake for one hour. Enjoy!

Printable Recipe Card

About Baked Beans and Pork Chops

Course/Dish: Pork Steaks and Chops

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