baked beans and pork chops
My grandmother was a cook for a hotel, and my mother could have been! This is their joint recipe, and my entire family loves it. It is very easy to make.
Blue Ribbon Recipe
If you're on a budget and need to feed a family, try this baked beans and pork chops recipe. Simple to throw together, minimal ingredients create a hearty meal. Sweet and slightly tangy baked beans are a nice contrast to savory pork chops.
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 cans pork and beans (15 oz each)
- 1 medium onion
- 1/2 cup catsup
- 1 tablespoon Worcestershire sauce
- 1/4 cup mustard
- 1 cup brown sugar
- 4 - pork chops
How To Make baked beans and pork chops
-
Step 1Prepare a 9x13 pan with non-stick spray. Heat oven to 350 degrees F. -
Step 2Chop onion. Drain one can of pork and beans.
-
Step 3In a medium-sized bowl, place both cans of pork and beans, chopped onion, Worcestershire sauce, catsup, mustard, and brown sugar, mix well.
-
Step 4Pour the mixture into the pan.
-
Step 5Place the pork chops on top of the bean mixture. I turn them over once before placing them in the oven so they have a slight coating of the bean mixture liquid.
-
Step 6Cover with foil and bake for 1 hour. Remove the foil and bake for another 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 696 kcal, carbohydrates: 109 g, cholesterol: 105 mg, fat: 13 g, fiber: 13 g, protein: 41 g, saturated fat: 5 g, sodium: 1460mg, sugar: 53 g, unsaturated fat: 8 g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Pork
Category:
Steaks and Chops
Collection:
Comfort Classics
Keyword:
#baked beans
Keyword:
#pork chops
Ingredient:
Pork
Method:
Bake
Culture:
American
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