baked beans and pork chops
(1 RATING)
My grandmother was a cook for a hotel, and my mother could have been! This is their joint recipe, and my entire family loves it. It is very easy to make.
No Image
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 cans pork and beans (15 oz each)
- 1 medium onion
- 1/2 cup catsup
- 1 tablespoon Worcestershire sauce
- 1/4 cup mustard
- 1 cup brown sugar
- 4 - pork chops
How To Make baked beans and pork chops
-
Step 1Prepare a 9x13 pan with non-stick spray. Heat oven to 350 degrees F.
-
Step 2Chop onion. Drain one can of pork and beans.
-
Step 3In a medium-sized bowl, place both cans of pork and beans, chopped onion, Worcestershire sauce, catsup, mustard, and brown sugar, mix well.
-
Step 4Pour the mixture into the pan.
-
Step 5Place the pork chops on top of the bean mixture. I turn them over once before placing them in the oven so they have a slight coating of the bean mixture liquid.
-
Step 6Cover with foil and bake for 1 hour. Remove the foil and bake for another 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Category:
Steaks and Chops
Keyword:
#baked beans
Keyword:
#pork chops
Ingredient:
Pork
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes