Bake Pork Chops

Zelda Hopkins


My mother use to make this when I was little. It was very good. Again its from her cook book from 1915.


★★★★★ 1 vote

serves 4
15 Min
1 Hr 40 Min


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7 large
potatoes, sliced
1 1/4 lb
lean pork chops
1 large

How to Make Bake Pork Chops


  • 1Pare seven good sized potatoes, slice as for scalloped potatoes. Take one and a quarter pounds of lean pork chops, put a layer of potatoes into baking dish, then layer of pork chops, dust with salt and pepper, sprinkle with chopped onions, continue until all is used. Have potatoes on top. Pour in 1 cup of water or milk. Put on the cover and bake in moderately hot oven for one hour and fourty minutes; uncover during the last ten minutes so potatoes will brown. Serve direct from the casserole.Delicious.
    Submitted by Wm. Hess, St. Louis, MO.

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About Bake Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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