bake pork chops
My mother use to make this when I was little. It was very good. Again its from her cook book from 1915.
prep time
15 Min
cook time
1 Hr 40 Min
method
Bake
yield
serves 4
Ingredients
- 7 large potatoes, sliced
- 1 1/4 pounds lean pork chops
- 1 large onion,chopped
How To Make bake pork chops
-
Step 1Pare seven good sized potatoes, slice as for scalloped potatoes. Take one and a quarter pounds of lean pork chops, put a layer of potatoes into baking dish, then layer of pork chops, dust with salt and pepper, sprinkle with chopped onions, continue until all is used. Have potatoes on top. Pour in 1 cup of water or milk. Put on the cover and bake in moderately hot oven for one hour and fourty minutes; uncover during the last ten minutes so potatoes will brown. Serve direct from the casserole.Delicious. Submitted by Wm. Hess, St. Louis, MO.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Pork
Category:
Steaks and Chops
Ingredient:
Pork
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes