1Pare seven good sized potatoes, slice as for scalloped potatoes. Take one and a quarter pounds of lean pork chops, put a layer of potatoes into baking dish, then layer of pork chops, dust with salt and pepper, sprinkle with chopped onions, continue until all is used. Have potatoes on top. Pour in 1 cup of water or milk. Put on the cover and bake in moderately hot oven for one hour and fourty minutes; uncover during the last ten minutes so potatoes will brown. Serve direct from the casserole.Delicious.
Submitted by Wm. Hess, St. Louis, MO.