bacon wrapped stuffed weiners

Name: Bacon Wrapped Stuffed Weiners
Ingredients: 1 package(s) weiners; 8 slice(s) bacon; 1/2 - block cheddar cheese, sliced into strips; - may use american cheese, if desired

(2 RATINGS)

285 Pinches 6 Photos

Gail Welch

Carthage, TX

Updated on Apr 17, 2011

These are good to eat on a hotdog bun with mustard or as the main meat with a meal. Great with macaroni and cheese and green beans.

Rate

prep time

cook time

method ---

yield

Ingredients

1 package weiners
8 slices bacon
1/2 - block cheddar cheese, sliced into strips
- may use american cheese, if desired

How To Make bacon wrapped stuffed weiners

Step 1

Cut slit in middle of each weiner. Stuff with cheese. Wrap 1 slice bacon around weiner and cheese. Secure with toothpick. Place cheese side up on cookie sheet.

Step 2

Bake at 350 degrees for 25-30 minutes or until bacon is done. (Bacon need not be really brown & crispy to be done)
Step 3

Remove toothpicks & remove from pan with spatula.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes