Bacon Wrapped Stuffed Weiners

Gail Welch


These are good to eat on a hotdog bun with mustard or as the main meat with a meal. Great with macaroni and cheese and green beans.


★★★★★ 2 votes



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  • 1 pkg
  • 8 slice
  • 1/2
    block cheddar cheese, sliced into strips
  • ·
    may use american cheese, if desired

How to Make Bacon Wrapped Stuffed Weiners


  1. Cut slit in middle of each weiner. Stuff with cheese. Wrap 1 slice bacon around weiner and cheese. Secure with toothpick. Place cheese side up on cookie sheet.
  2. Bake at 350 degrees for 25-30 minutes or until bacon is done. (Bacon need not be really brown & crispy to be done)
  3. Remove toothpicks & remove from pan with spatula.

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