bacon wrapped stuffed pork tender loin

How To Make bacon wrapped stuffed pork tender loin

• 
  Step 1
  Trim all the fat of the Pork Loin
• 
  Step 2
  Carefully cut the roast down the center. Filet it best you can. Cover the roast with plastic wrap and pound it out flat with a meat mallet.
• Step 3
  Mix all the filling ingredients .
• 
  Step 4
  Cut 3 pieces of cotton string. Lay the roast ontop of the string and spread filling on the roast.
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  Step 5
  Roll the roast up like a jelly roll and tie it up with the 3 pieces of string.
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  Step 6
  salt and pepper the roast and wrap with bacon securing the bacon ontop with toothpicks.
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  Step 7
  We use a charcoal pit with wood for the smokey flavor but it could be on a gas grill also. Place the Bacon goodness on the pit on a med temp for about 2 hours.
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  Step 8
  Make sure your meat is cooked well. You can always finish it off in the oven 175 in a covered pan.
• 
  Step 9
  Let cook for about 15 min and slice..either with a sharp knife or electric knife....note in the pic it was still a little hot.once it cools off a bit the filling stays in
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