bacon wrapped stuffed pork loin

How To Make bacon wrapped stuffed pork loin

• Step 1
  Preheat oven to 350
• Step 2
  Butterfly your entire pork loin down the middle;long ways; leaving the halves thinly attached
• Step 3
  Rub entire pork loin down with the apple wood seasoning
• Step 4
  Chop 1 cup of your celery and onion
• Step 5
  Cook stuffing adding the celery, onions to the boiling water to soften before adding the stuffing mix
• Step 6
  Spoon cooked stuffing mixture into the middle of the pork loin
• Step 7
  Add craisins onto the stuffing
• Step 8
  Close the pork loin
• Step 9
  Wrap the entire length of the pork loin with your bacon, going around and secure each slice with a toothpick.
• Step 10
  Wrap in foil and place in oven on a large cooking sheet
• Step 11
  Bake at 350 covered for 1 hour.
• Step 12
  Remove from oven. Remove foil and check for pinkness, if found return to the oven until fully cooked.
• Step 13
  When fully cooked set your oven to high broil to toast the bacon tops.
• Step 14
  After toasting remove from oven and slice between each slice of bacon and serve
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