Bacon Wrapped Stuffed Pork Loin

Bacon Wrapped Stuffed Pork Loin Recipe

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Terri Donihoo


This recipe take a little time to accomplish, but is worth the effort. I always make this for friends and family gatherings, their is never any left to bring home.


☆☆☆☆☆ 0 votes

45 Min
1 Hr 15 Min


  • 10 lb
    pork loin
  • 2 box
    pork stuffing
  • 1 c
  • 1 c
  • 1 small
    white onion
  • 14-18 slice
    thick cut bacon
  • 1 box
    wooden toothpicks
  • 1 box
    aluminum foil
  • 1 jar(s)
    apple wood pork seasoning

How to Make Bacon Wrapped Stuffed Pork Loin


  1. Preheat oven to 350
  2. Butterfly your entire pork loin down the middle;long ways; leaving the halves thinly attached
  3. Rub entire pork loin down with the apple wood seasoning
  4. Chop 1 cup of your celery and onion
  5. Cook stuffing adding the celery, onions to the boiling water to soften before adding the stuffing mix
  6. Spoon cooked stuffing mixture into the middle of the pork loin
  7. Add craisins onto the stuffing
  8. Close the pork loin
  9. Wrap the entire length of the pork loin with your bacon, going around and secure each slice with a toothpick.
  10. Wrap in foil and place in oven on a large cooking sheet
  11. Bake at 350 covered for 1 hour.
  12. Remove from oven. Remove foil and check for pinkness, if found return to the oven until fully cooked.
  13. When fully cooked set your oven to high broil to toast the bacon tops.
  14. After toasting remove from oven and slice between each slice of bacon and serve

Printable Recipe Card

About Bacon Wrapped Stuffed Pork Loin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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