bacon wrapped steak poppers aka stacons

Name: Bacon Wrapped Steak Poppers aka Stacons
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 8 ounce(s) neufchatel cream cheese; 1/2 cup(s) sour cream; 2 tablespoon(s) mayo; 1/4 cup(s) monterey jack cheese, shredded; 1/4 cup(s) cheddar cheese, shredded; 1/2 cup(s) grated parmesan; 4 ounce(s) can chopped jalapenos (do not drain); 1 1/2 pound(s) thin top round steak; 12 slice(s) thick bacon

(1 RATING)

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Teresa Jacobson

New Orleans, LA

Updated on Jul 5, 2013

Take Jalapeno Popper Dip, thin Top Round Steak, and wrap it in bacon and grill it. This is a delicious low carb meal. My son has lovingly dubbed these "Stacons."

Rate

prep time 10 Min

cook time 20 Min

method Grill

yield 12 serving(s)

Ingredients

8 ounces neufchatel cream cheese
1/2 cup sour cream
2 tablespoons mayo
1/4 cup monterey jack cheese, shredded
1/4 cup cheddar cheese, shredded
1/2 cup grated parmesan
4 ounces can chopped jalapenos (do not drain)
1 1/2 pounds thin top round steak
12 slices thick bacon

How To Make bacon wrapped steak poppers aka stacons

Step 1

In a bowl, combine neufchatel, sour cream, mayo, cheese, and jalapenos. Spread a tablespoon or so onto a slice of thin steak; roll it and wrap with a slice of bacon. Repeat with all steak rolls.

Step 2

Place rolls on a greased piece of foil and place foil on grill. Grill until done on all sides.
Step 3

Nutritional info: per steak popper Calories: 383 Total Fat: 25.8g/ Sat Fat: 11.6g Cholesterol: 105mg Sodium: 898mg Total Carbs: 3.2g/ Sugars: 1.4g Protein: 33.1g
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