Bacon Wrapped Steak Poppers aka Stacons

Teresa Jacobson


Take Jalapeno Popper Dip, thin Top Round Steak, and wrap it in bacon and grill it. This is a delicious low carb meal. My son has lovingly dubbed these "Stacons."


★★★★★ 1 vote

10 Min
20 Min


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  • 8 oz
    neufchatel cream cheese
  • 1/2 c
    sour cream
  • 2 Tbsp
  • 1/4 c
    monterey jack cheese, shredded
  • 1/4 c
    cheddar cheese, shredded
  • 1/2 c
    grated parmesan
  • 4 oz
    can chopped jalapenos (do not drain)
  • 1 1/2 lb
    thin top round steak
  • 12 slice
    thick bacon

How to Make Bacon Wrapped Steak Poppers aka Stacons


  1. In a bowl, combine neufchatel, sour cream, mayo, cheese, and jalapenos. Spread a tablespoon or so onto a slice of thin steak; roll it and wrap with a slice of bacon. Repeat with all steak rolls.
  2. Place rolls on a greased piece of foil and place foil on grill. Grill until done on all sides.
  3. Nutritional info: per steak popper
    Calories: 383
    Total Fat: 25.8g/ Sat Fat: 11.6g
    Cholesterol: 105mg
    Sodium: 898mg
    Total Carbs: 3.2g/ Sugars: 1.4g
    Protein: 33.1g

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About Bacon Wrapped Steak Poppers aka Stacons

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