Bacon Wrapped Steak Poppers aka Stacons

Name: Bacon Wrapped Steak Poppers aka Stacons
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 8 oz neufchatel cream cheese; 1/2 c sour cream; 2 Tbsp mayo; 1/4 c monterey jack cheese, shredded; 1/4 c cheddar cheese, shredded; 1/2 c grated parmesan; 4 oz can chopped jalapenos (do not drain); 1 1/2 lb thin top round steak; 12 slice thick bacon

By Teresa Jacobson
@foundmyzen

Take Jalapeno Popper Dip, thin Top Round Steak, and wrap it in bacon and grill it. This is a delicious low carb meal. My son has lovingly dubbed these "Stacons."

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Grill

Ingredients

8 oz

neufchatel cream cheese
1/2 c

sour cream
2 Tbsp

mayo
1/4 c

monterey jack cheese, shredded
1/4 c

cheddar cheese, shredded
1/2 c

grated parmesan
4 oz

can chopped jalapenos (do not drain)
1 1/2 lb

thin top round steak
12 slice

thick bacon
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How to Make Bacon Wrapped Steak Poppers aka Stacons

Step-by-Step

In a bowl, combine neufchatel, sour cream, mayo, cheese, and jalapenos. Spread a tablespoon or so onto a slice of thin steak; roll it and wrap with a slice of bacon. Repeat with all steak rolls.
Place rolls on a greased piece of foil and place foil on grill. Grill until done on all sides.
Nutritional info: per steak popper
Calories: 383
Total Fat: 25.8g/ Sat Fat: 11.6g
Cholesterol: 105mg
Sodium: 898mg
Total Carbs: 3.2g/ Sugars: 1.4g
Protein: 33.1g