Bacon Wrapped Steak Poppers aka Stacons
By
Teresa Jacobson
@foundmyzen
1
Take Jalapeno Popper Dip, thin Top Round Steak, and wrap it in bacon and grill it. This is a delicious low carb meal. My son has lovingly dubbed these "Stacons."
Ingredients
- 8 oz
- neufchatel cream cheese
- 1/2 c
- sour cream
- 2 Tbsp
- mayo
- 1/4 c
- monterey jack cheese, shredded
- 1/4 c
- cheddar cheese, shredded
- 1/2 c
- grated parmesan
- 4 oz
- can chopped jalapenos (do not drain)
- 1 1/2 lb
- thin top round steak
- 12 slice
- thick bacon
How to Make Bacon Wrapped Steak Poppers aka Stacons
- 1In a bowl, combine neufchatel, sour cream, mayo, cheese, and jalapenos. Spread a tablespoon or so onto a slice of thin steak; roll it and wrap with a slice of bacon. Repeat with all steak rolls.
- 2Place rolls on a greased piece of foil and place foil on grill. Grill until done on all sides.
- 3Nutritional info: per steak popper
Calories: 383
Total Fat: 25.8g/ Sat Fat: 11.6g
Cholesterol: 105mg
Sodium: 898mg
Total Carbs: 3.2g/ Sugars: 1.4g
Protein: 33.1g
