Bacon Wrapped Steak Poppers aka Stacons
By
Teresa Jacobson
@foundmyzen
1
Take Jalapeno Popper Dip, thin Top Round Steak, and wrap it in bacon and grill it. This is a delicious low carb meal. My son has lovingly dubbed these "Stacons."
Ingredients
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8 ozneufchatel cream cheese
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1/2 csour cream
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2 Tbspmayo
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1/4 cmonterey jack cheese, shredded
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1/4 ccheddar cheese, shredded
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1/2 cgrated parmesan
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4 ozcan chopped jalapenos (do not drain)
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1 1/2 lbthin top round steak
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12 slicethick bacon
How to Make Bacon Wrapped Steak Poppers aka Stacons
- In a bowl, combine neufchatel, sour cream, mayo, cheese, and jalapenos. Spread a tablespoon or so onto a slice of thin steak; roll it and wrap with a slice of bacon. Repeat with all steak rolls.
- Place rolls on a greased piece of foil and place foil on grill. Grill until done on all sides.
- Nutritional info: per steak popper
Calories: 383
Total Fat: 25.8g/ Sat Fat: 11.6g
Cholesterol: 105mg
Sodium: 898mg
Total Carbs: 3.2g/ Sugars: 1.4g
Protein: 33.1g
