bacon wrapped pork tenderloin
This delicious bacon-wrapped pork tenderloin is slathered with a honey mustard sauce, wrapped in smoked bacon, slathered again with honey mustard sauce, and baked to golden brown perfection. Serve with oven-roasted potatoes and roasted broccoli.
prep time
10 Min
cook time
25 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 1/4 pounds pork tenderloin
- 2 tablespoons honey
- 1 tablespoon light brown sugar
- 1 teaspoon dried thyme
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 tablespoons spicy brown mustard
How To Make bacon wrapped pork tenderloin
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Step 1Preheat the oven to 400 degrees F.
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Step 2Mix the honey, light brown sugar, thyme, onion powder, garlic powder, salt, black pepper, and mustard in a small bowl.
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Step 3Using a spoon or a brush, slather half of the glaze over the pork tenderloin.
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Step 4Place the bacon overlapping on a cutting board or work surface. Roll the pork tenderloin in the bacon and place it seam side down. Slather the remaining glaze over the bacon.
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Step 5Bake for 22-25 minutes or until the bacon is crispy and the pork reaches an internal temperature of 145 degrees.
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Step 6For extra-crispy bacon, turn the broiler on low for the last 2 minutes of roasting. Let the pork rest 10 minutes before slicing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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