bacon wrapped pork tenderloin

Name: Bacon Wrapped Pork Tenderloin
Prep time: 4 h 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) honey; 1 tablespoon(s) molasses; 2 tablespoon(s) thai red chili paste; 1/2 cup(s) soy sauce; 2 tablespoon(s) each: orange marmalade and grated fresh ginger; 1 pound(s) pork tenderloin (cut on the bias into 6 steaks; 6 slice(s) bacon (one to wrap around each pork steak

50 Pinches

Stormy Stewart

Mio, MI

Updated on Nov 6, 2013

This came from Grandma's molasses.

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prep time 4 Hr 10 Min

cook time 25 Min

method Bake

yield 6 or (2 pieces for 3) or (3 pieces for 2 people)

Ingredients

1/4 cup honey
1 tablespoon molasses
2 tablespoons thai red chili paste
1/2 cup soy sauce
2 tablespoons each: orange marmalade and grated fresh ginger
1 pound pork tenderloin (cut on the bias into 6 steaks
6 slices bacon (one to wrap around each pork steak

How To Make bacon wrapped pork tenderloin

Step 1

beat together everything but the pork and bacon to make marinade. Set a side

Step 2

Trim off all fat and silver skin off the tenderloin. Pour marinade into a large resealable baggie just large enough to hold the pork in a single layer. Secure bacon around pork pieces with toothpicks. Place bacon-wrapped pork in marinade and refrigerate for 4 hours. Preheat oven to 375ºF. Remove pork pieces from marinade and place on rack over a baking pan. Discard marinade. Roast for 35 minutes, until center of pork is done and bacon is crispy.
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