Bacon Wrapped Pork Tenderloin

Bacon Wrapped Pork Tenderloin Recipe

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Stormy Stewart


This came from Grandma's molasses.

☆☆☆☆☆ 0 votes
6 or (2 pieces for 3) or (3 pieces for 2 people)
4 Hr 10 Min
25 Min


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1/4 c
1 Tbsp
2 Tbsp
thai red chili paste
1/2 c
soy sauce
2 Tbsp
each: orange marmalade and grated fresh ginger
1 lb
pork tenderloin (cut on the bias into 6 steaks
6 slice
bacon (one to wrap around each pork steak

How to Make Bacon Wrapped Pork Tenderloin


  • 1beat together everything but the pork and bacon to make marinade. Set a side
  • 2Trim off all fat and silver skin off the tenderloin.

    Pour marinade into a large resealable baggie just large enough to hold the pork in a single layer.

    Secure bacon around pork pieces with toothpicks. Place bacon-wrapped pork in marinade and refrigerate for 4 hours.

    Preheat oven to 375ºF. Remove pork pieces from marinade and place on rack over a baking pan. Discard marinade.

    Roast for 35 minutes, until center of pork is done and bacon is crispy.

Printable Recipe Card

About Bacon Wrapped Pork Tenderloin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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