2 Tbspthai red chili paste
1/2 csoy sauce
2 Tbspeach: orange marmalade and grated fresh ginger
1 lbpork tenderloin (cut on the bias into 6 steaks
6 slicebacon (one to wrap around each pork steak
How to Make Bacon Wrapped Pork Tenderloin
- beat together everything but the pork and bacon to make marinade. Set a side
- Trim off all fat and silver skin off the tenderloin.
Pour marinade into a large resealable baggie just large enough to hold the pork in a single layer.
Secure bacon around pork pieces with toothpicks. Place bacon-wrapped pork in marinade and refrigerate for 4 hours.
Preheat oven to 375ºF. Remove pork pieces from marinade and place on rack over a baking pan. Discard marinade.
Roast for 35 minutes, until center of pork is done and bacon is crispy.