Bacon Wrapped Pork Tenderloin

Bacon Wrapped Pork Tenderloin

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Stormy Stewart


This came from Grandma's molasses.


☆☆☆☆☆ 0 votes

6 or (2 pieces for 3) or (3 pieces for 2 people)
4 Hr 10 Min
25 Min


  • 1/4 c
  • 1 Tbsp
  • 2 Tbsp
    thai red chili paste
  • 1/2 c
    soy sauce
  • 2 Tbsp
    each: orange marmalade and grated fresh ginger
  • 1 lb
    pork tenderloin (cut on the bias into 6 steaks
  • 6 slice
    bacon (one to wrap around each pork steak

How to Make Bacon Wrapped Pork Tenderloin


  1. beat together everything but the pork and bacon to make marinade. Set a side
  2. Trim off all fat and silver skin off the tenderloin.

    Pour marinade into a large resealable baggie just large enough to hold the pork in a single layer.

    Secure bacon around pork pieces with toothpicks. Place bacon-wrapped pork in marinade and refrigerate for 4 hours.

    Preheat oven to 375ºF. Remove pork pieces from marinade and place on rack over a baking pan. Discard marinade.

    Roast for 35 minutes, until center of pork is done and bacon is crispy.

Printable Recipe Card

About Bacon Wrapped Pork Tenderloin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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