Real Recipes From Real Home Cooks ®

bacon wrapped pork tenderloin

(1 rating)
Recipe by
Carol Powell
Ozark, MO

I cannot remember where I got this recipe but it is a great main dish recipe for a large group. The flavors will blow you away and you will get so many compliments!

(1 rating)
yield 24 serving(s)
prep time 45 Min
cook time 1 Hr 45 Min
method Bake

Ingredients For bacon wrapped pork tenderloin

  • 5-6 lb
    pork loin
  • 1 pkg
  • 2 Tbsp
    granulated garlic
  • 2 tsp
    lawry's seasoned salt
  • 2 tsp
    dried crumbled leaf basil
  • 1 tsp
    dried crumbled leaf oregano
  • 1 tsp
    black pepper
  • 4-6 Tbsp
    olive oil

How To Make bacon wrapped pork tenderloin

  • 1
    Combine all spices and rub seasoning all over the pork tenderloin. If you do not have a pan large enough, you can cut the loin in 2 pieces.
  • 2
    Lay bacon diagonally across the pork bottom and secure with toothpicks. Turn it over and do the same on the top but will not need to secure it. Coat the top and sides with olive oil.
  • 3
    Place in a large roasting pan lined with foil and bake uncovered in a 400° oven for 1½ to 2 hours depending on the size. Pork should reach an internal temperature of about 155°.
  • 4
    Remove from oven and wrap in foil. Let stand for at least 10 minutes before slicing. This is wonderful served with pork gravy and masshed potatoes but it can also be sliced thinner for sandwiches.

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