bacon wrapped pork tenderloin

Name: Bacon Wrapped Pork Tenderloin
Prep time: 45 min
Cook time: 1 h 45 min
Yield: 24
Cuisine: American
Ingredients: 5-6 pound(s) pork loin; 1 package(s) bacon; 2 tablespoon(s) granulated garlic; 2 teaspoon(s) lawry's seasoned salt; 2 teaspoon(s) dried crumbled leaf basil; 1 teaspoon(s) dried crumbled leaf oregano; 1 teaspoon(s) black pepper; 4-6 tablespoon(s) olive oil

(1 RATING)

60 Pinches

Carol Powell

Ozark, MO

Updated on Jan 27, 2013

I cannot remember where I got this recipe but it is a great main dish recipe for a large group. The flavors will blow you away and you will get so many compliments!

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prep time 45 Min

cook time 1 Hr 45 Min

method Bake

yield 24 serving(s)

Ingredients

5-6 pounds pork loin
1 package bacon
2 tablespoons granulated garlic
2 teaspoons lawry's seasoned salt
2 teaspoons dried crumbled leaf basil
1 teaspoon dried crumbled leaf oregano
1 teaspoon black pepper
4-6 tablespoons olive oil

How To Make bacon wrapped pork tenderloin

Step 1

Combine all spices and rub seasoning all over the pork tenderloin. If you do not have a pan large enough, you can cut the loin in 2 pieces.

Step 2

Lay bacon diagonally across the pork bottom and secure with toothpicks. Turn it over and do the same on the top but will not need to secure it. Coat the top and sides with olive oil.
Step 3

Place in a large roasting pan lined with foil and bake uncovered in a 400° oven for 1½ to 2 hours depending on the size. Pork should reach an internal temperature of about 155°.
Step 4

Remove from oven and wrap in foil. Let stand for at least 10 minutes before slicing. This is wonderful served with pork gravy and masshed potatoes but it can also be sliced thinner for sandwiches.
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