Real Recipes From Real Home Cooks ®

bacon wrapped pork roast w/spinach&feta stuffing

★★★★★ 1
a recipe by
Sandy Morin
south paris, ME

This is a very tender and flavorful pork tenderloin..enjoy :)

★★★★★ 1
serves 6-8
prep time 30 Min
method Slow Cooker Crock Pot

Ingredients For bacon wrapped pork roast w/spinach&feta stuffing

  • 1 1/2 lb
    pork tenderloin or roast
  • 8 oz
    spinach, drained
  • 4 oz
    feta cheese, crumbled
  • 1 clove
    garlic, minced
  • 1 tsp
    worcestershire sauce
  • 2 tsp
    creole seasoning
  • 1 tsp
    garlic powder
  • 1 tsp
    italian seasoning
  • 8 oz
    dr. pepper or cherry cola
  • 4 slice

How To Make bacon wrapped pork roast w/spinach&feta stuffing

  • 1
    Mix spinach together with cheese, minced garlic, worcestershire sauce, salt and pepper. Mix all ingredients together and set aside.
  • 2
    Filet tenderloin and spread spinach mixture in the tenderloin.
  • 3
    Roll up tenderloin to enclose filling; season tenderloin with remaining ingredients (creole, garlic powder & italian seasoning) wrap bacon around tenderloin; secure with toothpicks.
  • 4
    Place in roasting pan and pour Dr. Pepper over tenderloin. Cover & bake at 450 for 15 minutes. Reduce heat to 400 and bake until meat thermometer registers 160

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