bacon wrapped pork roast w/spinach&feta stuffing

Name: Bacon Wrapped Pork roast w/Spinach&Feta Stuffing
Prep time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) pork tenderloin or roast; 8 ounce(s) spinach, drained; 4 ounce(s) feta cheese, crumbled; 1 clove(s) garlic, minced; 1 tsp - worcestershire sauce; 2 teaspoon(s) creole seasoning; 1 teaspoon(s) garlic powder; 1 teaspoon(s) italian seasoning; 8 ounce(s) dr. pepper or cherry cola; 4 slice(s) bacon

(1 RATING)

39 Pinches 4 Photos

Sandy Morin

south paris, ME

Updated on Sep 5, 2013

This is a very tender and flavorful pork tenderloin..enjoy :)

Rate

prep time 30 Min

cook time

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

1 1/2 pounds pork tenderloin or roast
8 ounces spinach, drained
4 ounces feta cheese, crumbled
1 clove garlic, minced
1 tsp - worcestershire sauce
2 teaspoons creole seasoning
1 teaspoon garlic powder
1 teaspoon italian seasoning
8 ounces dr. pepper or cherry cola
4 slices bacon

How To Make bacon wrapped pork roast w/spinach&feta stuffing

Step 1

Mix spinach together with cheese, minced garlic, worcestershire sauce, salt and pepper. Mix all ingredients together and set aside.

Step 2

Filet tenderloin and spread spinach mixture in the tenderloin.
Step 3

Roll up tenderloin to enclose filling; season tenderloin with remaining ingredients (creole, garlic powder & italian seasoning) wrap bacon around tenderloin; secure with toothpicks.
Step 4

Place in roasting pan and pour Dr. Pepper over tenderloin. Cover & bake at 450 for 15 minutes. Reduce heat to 400 and bake until meat thermometer registers 160
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