Bacon Wrapped Pork roast w/Spinach&Feta Stuffing

Sandy Morin


This is a very tender and flavorful pork tenderloin..enjoy :)


★★★★★ 1 vote

30 Min
Slow Cooker Crock Pot


  • 1 1/2 lb
    pork tenderloin or roast
  • 8 oz
    spinach, drained
  • 4 oz
    feta cheese, crumbled
  • 1 clove
    garlic, minced
  • 1 tsp
    worcestershire sauce
  • 2 tsp
    creole seasoning
  • 1 tsp
    garlic powder
  • 1 tsp
    italian seasoning
  • 8 oz
    dr. pepper or cherry cola
  • 4 slice

How to Make Bacon Wrapped Pork roast w/Spinach&Feta Stuffing


  1. Mix spinach together with cheese, minced garlic, worcestershire sauce, salt and pepper. Mix all ingredients together and set aside.
  2. Filet tenderloin and spread spinach mixture in the tenderloin.
  3. Roll up tenderloin to enclose filling; season tenderloin with remaining ingredients (creole, garlic powder & italian seasoning) wrap bacon around tenderloin; secure with toothpicks.
  4. Place in roasting pan and pour Dr. Pepper over tenderloin. Cover & bake at 450 for 15 minutes. Reduce heat to 400 and bake until meat thermometer registers 160

Printable Recipe Card

About Bacon Wrapped Pork roast w/Spinach&Feta Stuffing

Course/Dish: Pork Roasts Sandwiches
Main Ingredient: Pork
Regional Style: American
Hashtags: #spinach #Stuffed #feta

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