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BACON WRAPPED PORK MEATLOAF

1
Russ Myers

By
@Beegee1947

Ground Pork is pork that has been ground or finely chopped. It is unseasoned and usually is available fresh with an average lean-fat ratio of 70 percent lean, 30 percent fat.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 Servings
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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2 lb
ground pork, *
2 large
eggs
1/2 c
skim milk
2 Tbsp
dijon-style mustard, (grainy or non-grainy, depending on preference)
1 Tbsp
worcestershire sauce
1 tsp
kosher salt
1/2 tsp
black pepper, freshly ground
3/4 c
bread crumbs
1/4 c
italian parsley, chopped (or 2 tablespoons dried parsley)
8 slice
bacon, (apple-smoked bacon preferred)

How to Make BACON WRAPPED PORK MEATLOAF

Step-by-Step

  • 1Heat the oven to 400 degrees F.

    Line a baking pan with a few layers of aluminum foil and set aside.
  • 2In a large bowl, add the eggs, milk, mustard, Worcestershire, salt, and pepper.

    Whisk until everything is evenly combined.

    Add the ground pork, breadcrumbs, and parsley.

    Mix until combined.
  • 3Transfer the meat to the prepared baking sheet and form it into a 9 by 5-inch loaf.

    Arrange the bacon across the top of the meatloaf and bake for about 55 to 65 minutes until the internal temperature of the meatloaf reaches 160 degrees F, on an instant-read thermometer.
  • 4Remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving.
  • 5* Please note that coarse ground pork is recommended for better texture.

Printable Recipe Card

About BACON WRAPPED PORK MEATLOAF

Course/Dish: Pork, Meatloafs
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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