bacon-wrapped pork loin for two

Name: Bacon-Wrapped Pork Loin for Two
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 package(s) thin bacon slices; 1 small pork loin, boneless; - your favorite rub

(1 RATING)

45 Pinches 4 Photos

Morcash Sweat

Savannah, GA

Updated on Feb 22, 2013

My husband bought a small pork tenderloin on sale. Before he got to put his spin on it, and my reviewing recipes from JAP for days on end. I said, I have bacon! Let's wrap it first and then cook it on the smoker. We were high-fiving and raising our hands after we made this! It WAS so tender and delicious, but it's gone now.

Rate

prep time 10 Min

cook time 1 Hr

method Barbecue

yield Two

Ingredients

1 package thin bacon slices
1 small pork loin, boneless
- your favorite rub

How To Make bacon-wrapped pork loin for two

Step 1

Unwrap pork tenderloin, sprinkle your favorite rub.

Step 2

Take bacon and make a basket weave pattern over the top of pork tenderloin. After completing, add another sprinkle of rub.
Step 3

Place tenderloin on hot or high temp smoker (about 385 degrees), and let cook for 45 minutes or internal temperature reaches 155 degrees.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes