Bacon-Wrapped Pork Loin for Two
By
Morcash Sweat
@Morcash
1
My husband bought a small pork tenderloin on sale. Before he got to put his spin on it, and my reviewing recipes from JAP for days on end. I said, I have bacon! Let's wrap it first and then cook it on the smoker.
We were high-fiving and raising our hands after we made this! It WAS so tender and delicious, but it's gone now.
We were high-fiving and raising our hands after we made this! It WAS so tender and delicious, but it's gone now.
Ingredients
- 1 pkg
- thin bacon slices
- 1 small
- pork loin, boneless
- your favorite rub
How to Make Bacon-Wrapped Pork Loin for Two
- 1Unwrap pork tenderloin, sprinkle your favorite rub.
- 2Take bacon and make a basket weave pattern over the top of pork tenderloin. After completing, add another sprinkle of rub.
- 3Place tenderloin on hot or high temp smoker (about 385 degrees), and let cook for 45 minutes or internal temperature reaches 155 degrees.
