Bacon-Wrapped Pork Loin for Two
By
Morcash Sweat
@Morcash
1
My husband bought a small pork tenderloin on sale. Before he got to put his spin on it, and my reviewing recipes from JAP for days on end. I said, I have bacon! Let's wrap it first and then cook it on the smoker.
We were high-fiving and raising our hands after we made this! It WAS so tender and delicious, but it's gone now.
We were high-fiving and raising our hands after we made this! It WAS so tender and delicious, but it's gone now.
Ingredients
-
1 pkgthin bacon slices
-
1 smallpork loin, boneless
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·your favorite rub
How to Make Bacon-Wrapped Pork Loin for Two
- Unwrap pork tenderloin, sprinkle your favorite rub.
- Take bacon and make a basket weave pattern over the top of pork tenderloin. After completing, add another sprinkle of rub.
- Place tenderloin on hot or high temp smoker (about 385 degrees), and let cook for 45 minutes or internal temperature reaches 155 degrees.
