Bacon wrapped oven roasted Pork Loin

3
Lynn Socko

By
@lynnsocko

This is too simple to be this good....but it is. Super juicy, fork tender, and loaded with awesome flavor.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
16 Hr
Cook:
45 Min
Method:
Bake

Ingredients

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**pork loin, boneless
**thin sliced bacon
**mrs. dash original blend
**olive oil

How to Make Bacon wrapped oven roasted Pork Loin

Step-by-Step

  • 1Remove loin from package and pat dry with a paper towel. Drizzle on some olive oil and rub in (on both sides) then sprinkle on some Mrs. Dash and rub in.
  • 2Place bacon over top, side by side, then once loin is covered, drizzle with a little olive oil and Mrs. Dash over bacon and rub.
  • 3Place in baking dish and tuck bacon under loin. Place a pc. of foil on loosely and refrigerate overnight.
  • 4Remove from fridge 30-45 min before baking. Place in a 375° oven and bake for approx 35-45 min. Time will vary depending on size of loin. Cook till internal temp reaches at least 135°. I removed mine at 140°. Allow to cool for about 20 min before cutting.

Printable Recipe Card

About Bacon wrapped oven roasted Pork Loin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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