bacon wrapped oven roasted pork loin

How To Make bacon wrapped oven roasted pork loin

• 
  Step 1
  Remove loin from package and pat dry with a paper towel. Drizzle on some olive oil and rub in (on both sides) then sprinkle on some Mrs. Dash and rub in.
• Step 2
  Place bacon over top, side by side, then once loin is covered, drizzle with a little olive oil and Mrs. Dash over bacon and rub.
• Step 3
  Place in baking dish and tuck bacon under loin. Place a pc. of foil on loosely and refrigerate overnight.
• 
  Step 4
  Remove from fridge 30-45 min before baking. Place in a 375° oven and bake for approx 35-45 min. Time will vary depending on size of loin. Cook till internal temp reaches at least 135°. I removed mine at 140°. Allow to cool for about 20 min before cutting.
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