Bacon-Wrapped Cheese Dogs with BBQ Sauce
By
Kelly Williams
@WildfloursCottageKitchen
1
Ingredients
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·hotdog(s), split open lengthwise almost to each end making a long pocket
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·velveeta cheese, cut into strips as thick as you'd like
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·bacon
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·sweet baby rays bbq sauce, or your own favorite
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·pepper, optional
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·soft butter
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·hotdog bun(s), store bought or homade
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OPTIONAL TOPPINGS:
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·finely chopped onion
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·mustard
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·relish
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·chopped or wedges of tomato
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·pepperoncini, sport or jalapeno peppers
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·additional bbq sauce, warmed
How to Make Bacon-Wrapped Cheese Dogs with BBQ Sauce
- Preheat oven to 350.
Line a small pan, pie plate or cookie sheet with foil (depending on how many you are making), spray lightly with a little Pam. *Make sure you use a cookie sheet that has an edge all the way around, not an edgeless one. Cut a pocket lengthwise in hotdog(s). Stuff with velveeta cheese. Wrap with 1-2 strips bacon. Place on sheet with ends underneath. Totally coat with bbq sauce. Lightly sprinkle with pepper. Pop into oven and bake for 30-40 minutes. *Bacon will not get completely crispy but will be done. During last few minutes of baking time, place hotdog buns into oven to toast or warm if desired. I spread the insides with a little butter first.