bacon-wrapped cheese dogs with bbq sauce

★★★★★ 1 Review
WildfloursCottageKitchen avatar
By Kelly Williams
from Forked River, NJ

I love this quick easy supper just as much today as when I was a kid! These are very rich, so plan on only one per person! Serve with potato salad or cole slaw and grilled corn on the cob in the summertime. Or oven roasted potatoes and baked beans in the wintertime. Enjoy! (photo from bing images)

★★★★★ 1 Review
serves as many as needed
prep time 5 Min
cook time 30 Min

Ingredients For bacon-wrapped cheese dogs with bbq sauce

  • hotdog(s), split open lengthwise almost to each end making a long pocket
  • velveeta cheese, cut into strips as thick as you'd like
  • bacon
  • sweet baby rays bbq sauce, or your own favorite
  • pepper, optional
  • soft butter
  • hotdog bun(s), store bought or homade
  • OPTIONAL TOPPINGS:
  • finely chopped onion
  • mustard
  • relish
  • chopped or wedges of tomato
  • pepperoncini, sport or jalapeno peppers
  • additional bbq sauce, warmed
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How To Make bacon-wrapped cheese dogs with bbq sauce

  • 1
    Preheat oven to 350. Line a small pan, pie plate or cookie sheet with foil (depending on how many you are making), spray lightly with a little Pam. *Make sure you use a cookie sheet that has an edge all the way around, not an edgeless one. Cut a pocket lengthwise in hotdog(s). Stuff with velveeta cheese. Wrap with 1-2 strips bacon. Place on sheet with ends underneath. Totally coat with bbq sauce. Lightly sprinkle with pepper. Pop into oven and bake for 30-40 minutes. *Bacon will not get completely crispy but will be done. During last few minutes of baking time, place hotdog buns into oven to toast or warm if desired. I spread the insides with a little butter first.

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