Bacon-Wrapped Asian Pork Roast

Lauren Conforti


This is a delicious Asian inspired meal that my husband came up with.


☆☆☆☆☆ 0 votes



  • 2-3 lb
    pork loin roast
  • 3-4 slice

  • 2
    green onions, chopped
  • 1/2 tsp
    ginger paste
  • 1-2
    star anise
  • 1 Tbsp
    chili paste (hot, mild or mixed)
  • 1 Tbsp
    soy sauce
  • 1 tsp
    brown sugar
  • 1/4 c
    white wine
  • 2 clove
    garlic, minced
  • 1/4 tsp
    white pepper
  • 1 c

How to Make Bacon-Wrapped Asian Pork Roast


  1. Mix marinade in a large zip-loc bag. Lightly score pork loin surface. Place pork in marinade for 3-6 hours. DO NOT marinade overnight since the tannic acid in the wine will break the meat proteins down, wiping out the flavor & giving the meat a bit of an unpleasant mealy texture.
  2. Preheat your grill or oven to 350F. Remove meat from marinade & wrap in the bacon slices.
  3. Roast the pork on the grill until done, or on a grill plate in the oven until internal temp reaches 165F. Watch pork especially on the grill since the fat dripping from the bacon can catch fire & burn the bacon or roast.
  4. Remove pork from the heat & allow to rest on a cutting board for 15 minutes. Slice & serve.

Printable Recipe Card

About Bacon-Wrapped Asian Pork Roast

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian

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