Bacon Pork Pops on LemonGrass Sticks

Name: Bacon Pork Pops on LemonGrass Sticks
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 - 10
Ingredients: 1/2 lb thin-cut bacon, minced; 1 lb ground pork butt; 2 clove garlic, grated; 1 Tbsp fresh cilantro, minced; 1 tsp fresh ginger, peeled and grated; 1 tsp sugar; 2 Tbsp soy sauce; kosher salt & black pepper; 4 stalks lemongrass, cut into 12 sticks (4 inchs each); sweet chili sauce, for dipping

By Brandy Bender
@MisDisturbed19

Yummy!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

8 - 10

Prep:

15 Min

Cook:

10 Min

Ingredients

1/2 lb

thin-cut bacon, minced
1 lb

ground pork butt
2 clove

garlic, grated
1 Tbsp

fresh cilantro, minced
1 tsp

fresh ginger, peeled and grated
1 tsp

sugar
2 Tbsp

soy sauce
·

kosher salt & black pepper
4

stalks lemongrass, cut into 12 sticks (4 inchs each)
·

sweet chili sauce, for dipping
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How to Make Bacon Pork Pops on LemonGrass Sticks

Step-by-Step

Preheat the broiler, Lightly mixthe Bacon, Ground Pork, Garlic, Cilantro, Ginger, Sugar, and Soy Sauce in a large bowl and season with salt and pepper.
Dampen your hands, Form the meat into 12 balls. Thread a piece of Lemongrass halfway through each ball. Press the meat mixture down the stalk to form a sausage-like shape. Leaving some of the stalk uncovered for the handle.
Put the pops on a foil-lined broiler pan and broil until golden brown. 3 to 4 minutes per side.

Serve with Sweet Chili Sauce.

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