bacon pork pops on lemongrass sticks

Name: Bacon Pork Pops on LemonGrass Sticks
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 1/2 pound(s) thin-cut bacon, minced; 1 pound(s) ground pork butt; 2 clove(s) garlic, grated; 1 tablespoon(s) fresh cilantro, minced; 1 teaspoon(s) fresh ginger, peeled and grated; 1 teaspoon(s) sugar; 2 tablespoon(s) soy sauce; - kosher salt & black pepper; 4 - stalks lemongrass, cut into 12 sticks (4 inchs each); - sweet chili sauce, for dipping

(1 RATING)

33 Pinches 1 Photo

Brandy Bender

Darrington, WA

Updated on Feb 1, 2012

Yummy!

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 8 - 10

Ingredients

1/2 pound thin-cut bacon, minced
1 pound ground pork butt
2 cloves garlic, grated
1 tablespoon fresh cilantro, minced
1 teaspoon fresh ginger, peeled and grated
1 teaspoon sugar
2 tablespoons soy sauce
- kosher salt & black pepper
4 - stalks lemongrass, cut into 12 sticks (4 inchs each)
- sweet chili sauce, for dipping

How To Make bacon pork pops on lemongrass sticks

Step 1

Preheat the broiler, Lightly mixthe Bacon, Ground Pork, Garlic, Cilantro, Ginger, Sugar, and Soy Sauce in a large bowl and season with salt and pepper.

Step 2

Dampen your hands, Form the meat into 12 balls. Thread a piece of Lemongrass halfway through each ball. Press the meat mixture down the stalk to form a sausage-like shape. Leaving some of the stalk uncovered for the handle.
Step 3

Put the pops on a foil-lined broiler pan and broil until golden brown. 3 to 4 minutes per side. Serve with Sweet Chili Sauce.
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