Bacon Pork Pops on LemonGrass Sticks

Brandy Bender




★★★★★ 1 vote

8 - 10
15 Min
10 Min


  • 1/2 lb
    thin-cut bacon, minced
  • 1 lb
    ground pork butt
  • 2 clove
    garlic, grated
  • 1 Tbsp
    fresh cilantro, minced
  • 1 tsp
    fresh ginger, peeled and grated
  • 1 tsp
  • 2 Tbsp
    soy sauce
  • ·
    kosher salt & black pepper
  • 4
    stalks lemongrass, cut into 12 sticks (4 inchs each)
  • ·
    sweet chili sauce, for dipping

How to Make Bacon Pork Pops on LemonGrass Sticks


  1. Preheat the broiler, Lightly mixthe Bacon, Ground Pork, Garlic, Cilantro, Ginger, Sugar, and Soy Sauce in a large bowl and season with salt and pepper.
  2. Dampen your hands, Form the meat into 12 balls. Thread a piece of Lemongrass halfway through each ball. Press the meat mixture down the stalk to form a sausage-like shape. Leaving some of the stalk uncovered for the handle.
  3. Put the pops on a foil-lined broiler pan and broil until golden brown. 3 to 4 minutes per side.

    Serve with Sweet Chili Sauce.

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About Bacon Pork Pops on LemonGrass Sticks

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