Bacon Pork Pops on LemonGrass Sticks

1
Brandy Bender

By
@MisDisturbed19

Yummy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 - 10
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 1/2 lb
    thin-cut bacon, minced
  • 1 lb
    ground pork butt
  • 2 clove
    garlic, grated
  • 1 Tbsp
    fresh cilantro, minced
  • 1 tsp
    fresh ginger, peeled and grated
  • 1 tsp
    sugar
  • 2 Tbsp
    soy sauce
  • ·
    kosher salt & black pepper
  • 4
    stalks lemongrass, cut into 12 sticks (4 inchs each)
  • ·
    sweet chili sauce, for dipping

How to Make Bacon Pork Pops on LemonGrass Sticks

Step-by-Step

  1. Preheat the broiler, Lightly mixthe Bacon, Ground Pork, Garlic, Cilantro, Ginger, Sugar, and Soy Sauce in a large bowl and season with salt and pepper.
  2. Dampen your hands, Form the meat into 12 balls. Thread a piece of Lemongrass halfway through each ball. Press the meat mixture down the stalk to form a sausage-like shape. Leaving some of the stalk uncovered for the handle.
  3. Put the pops on a foil-lined broiler pan and broil until golden brown. 3 to 4 minutes per side.

    Serve with Sweet Chili Sauce.

Printable Recipe Card

About Bacon Pork Pops on LemonGrass Sticks





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