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bacon pork pops on lemongrass sticks

★★★★★ 1 Review
MisDisturbed19 avatar
By Brandy Bender
from Darrington, WA

Yummy!

►
★★★★★ 1 Review
serves 8 - 10
prep time 15 Min
cook time 10 Min

Ingredients For bacon pork pops on lemongrass sticks

  • 1/2 lb
    thin-cut bacon, minced
  • 1 lb
    ground pork butt
  • 2 clove
    garlic, grated
  • 1 Tbsp
    fresh cilantro, minced
  • 1 tsp
    fresh ginger, peeled and grated
  • 1 tsp
    sugar
  • 2 Tbsp
    soy sauce
  • kosher salt & black pepper
  • 4
    stalks lemongrass, cut into 12 sticks (4 inchs each)
  • sweet chili sauce, for dipping

How To Make bacon pork pops on lemongrass sticks

  • 1
    Preheat the broiler, Lightly mixthe Bacon, Ground Pork, Garlic, Cilantro, Ginger, Sugar, and Soy Sauce in a large bowl and season with salt and pepper.
  • 2
    Dampen your hands, Form the meat into 12 balls. Thread a piece of Lemongrass halfway through each ball. Press the meat mixture down the stalk to form a sausage-like shape. Leaving some of the stalk uncovered for the handle.
  • 3
    Put the pops on a foil-lined broiler pan and broil until golden brown. 3 to 4 minutes per side. Serve with Sweet Chili Sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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