Ingredients For bacon pork pops on lemongrass sticks
1/2 lb
thin-cut bacon, minced
1 lb
ground pork butt
2 clove
garlic, grated
1 Tbsp
fresh cilantro, minced
1 tsp
fresh ginger, peeled and grated
1 tsp
sugar
2 Tbsp
soy sauce
kosher salt & black pepper
4
stalks lemongrass, cut into 12 sticks (4 inchs each)
sweet chili sauce, for dipping
How To Make bacon pork pops on lemongrass sticks
1
Preheat the broiler, Lightly mixthe Bacon, Ground Pork, Garlic, Cilantro, Ginger, Sugar, and Soy Sauce in a large bowl and season with salt and pepper.
2
Dampen your hands, Form the meat into 12 balls. Thread a piece of Lemongrass halfway through each ball. Press the meat mixture down the stalk to form a sausage-like shape. Leaving some of the stalk uncovered for the handle.
3
Put the pops on a foil-lined broiler pan and broil until golden brown. 3 to 4 minutes per side.
Serve with Sweet Chili Sauce.
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