bacon medley stuffed pork loin

How To Make bacon medley stuffed pork loin

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  Heat olive oil in a large, deep skillet over medium heat. Add raw bacon pieces, diced red and yellow peppers, and chopped purple onion. Cook and saute for 8 minutes or until the bacon pieces are brown and crispy and the vegetables are tender.Reserved in 1/4 cup.
• Step 3
  Remove from heat. Season with 2 tablespoons steak seasoning, garlic powder, and black pepper. Set aside. Reserve 1/2 cup bacon grease.
• Step 4
  In a medium bowl, beat cream cheese, sour cream, 1/2 cup bacon grease, and remaining steak seasoning for 3 minutes until combined.
• Step 5
  To prepare the pork loin, place it fat side down onto a cutting board. Slice through the pork lengthwise near the bottom, cutting it to about a 1/3 to 1/4-inch thickness.
• Step 6
  Spread half of cream cheese mixture. Top with bacon medley. Roll up the pork loin and tightly secure with kitchen twine.
• Step 7
  Place in a shallow roaster and bake uncovered for 1 hour.Cool completely for 20 minutes.
• Step 8
  Transfer to a large serving plate. Remove the kitchen twine with kitchen shears. Spread the remaining cream cheese mixture and 1/4 cup bacon medley on top.
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