bacon medley stuffed pork loin
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The third recipe of the bacon medley creation will be a stuffed pork loin. With a perfect side of green salad, dinner roll,s and mashed potatoes or baked mac and cheese.
yield
6 serving(s)
prep time
5 Min
cook time
1 Hr
method
Bake
Ingredients For bacon medley stuffed pork loin
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2 Tbspolive oil
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1 lbthick sliced bacon, cut into 1/2-inch pieces
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1 mdred bell pepper, diced
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1 mdyellow bell pepper, diced
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1 mdpurple onion, chopped
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4 Tbspsteak seasoning, divided
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2 tspgarlic powder
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8 ozcream cheese, softened
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3/4 csour cream
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4 lbboneless pork loin
How To Make bacon medley stuffed pork loin
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1Preheat oven to 350 degrees F.
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2Heat olive oil in a large, deep skillet over medium heat. Add raw bacon pieces, diced red and yellow peppers, and chopped purple onion. Cook and saute for 8 minutes or until the bacon pieces are brown and crispy and the vegetables are tender.Reserved in 1/4 cup.
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3Remove from heat. Season with 2 tablespoons steak seasoning, garlic powder, and black pepper. Set aside. Reserve 1/2 cup bacon grease.
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4In a medium bowl, beat cream cheese, sour cream, 1/2 cup bacon grease, and remaining steak seasoning for 3 minutes until combined.
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5To prepare the pork loin, place it fat side down onto a cutting board. Slice through the pork lengthwise near the bottom, cutting it to about a 1/3 to 1/4-inch thickness.
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6Spread half of cream cheese mixture. Top with bacon medley. Roll up the pork loin and tightly secure with kitchen twine.
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7Place in a shallow roaster and bake uncovered for 1 hour.Cool completely for 20 minutes.
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8Transfer to a large serving plate. Remove the kitchen twine with kitchen shears. Spread the remaining cream cheese mixture and 1/4 cup bacon medley on top.
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