Bacon Cheddar Pork Chops

Bacon Cheddar Pork Chops Recipe

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Patsy Fowler


my sister Peggy cooks this for us sometimes its great all my friends love it too

★★★★★ 1 vote
20 Min
30 Min


4 medium
boneless pork chops
1/4 c
1/2 oz
real bacon bits (half of a 3 oz package)
1 c
bread crumbs
1 1/2 c
cheddar cheese, shredded
chopped green onions to garnish

How to Make Bacon Cheddar Pork Chops


  • 1preheat oven to 400.
  • 2set out 2 pie dishes, or similar dish. in 1 whisk together the eggs and milk.
  • 3in the other, mix together the bacon bits, bread crumbs and 1 cup of the shredded cheese.
  • 4dip the pork chops in the egg/milk mixture and then into the breadcrumb mixture.
  • 5shake of any excess crumbs and then dip back into the egg/mix mixture again.
  • 6dridge in the breadcrumb combination and press the mixture into each side.
  • 7spray a baking dish with nonstick cooking spray, and place the pork chops in.
  • 8cast iron works best as it helps crisp the crust better, but its not a necessity if you don't have one.
  • 9sprinkle on any remaining breadcrumb mixture and press down lightly.
  • 10bake for 30 minutes, carefully flipping over halfway through cooking.
  • 11sprinkle with the remaining 1/2 cup of cheese and return to the oven for 2 minutes, just enough to melt the cheese.
  • 12garnish with chopped green onions,

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About Bacon Cheddar Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy