Bacon Cheddar Pork Chops

Bacon Cheddar Pork Chops Recipe

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Patsy Fowler


my sister Peggy cooks this for us sometimes its great all my friends love it too


★★★★★ 1 vote

20 Min
30 Min


  • 4 medium
    boneless pork chops
  • 2
  • 1/4 c
  • 1/2 oz
    real bacon bits (half of a 3 oz package)
  • 1 c
    bread crumbs
  • 1 1/2 c
    cheddar cheese, shredded
  • ·
    chopped green onions to garnish

How to Make Bacon Cheddar Pork Chops


  1. preheat oven to 400.
  2. set out 2 pie dishes, or similar dish. in 1 whisk together the eggs and milk.
  3. in the other, mix together the bacon bits, bread crumbs and 1 cup of the shredded cheese.
  4. dip the pork chops in the egg/milk mixture and then into the breadcrumb mixture.
  5. shake of any excess crumbs and then dip back into the egg/mix mixture again.
  6. dridge in the breadcrumb combination and press the mixture into each side.
  7. spray a baking dish with nonstick cooking spray, and place the pork chops in.
  8. cast iron works best as it helps crisp the crust better, but its not a necessity if you don't have one.
  9. sprinkle on any remaining breadcrumb mixture and press down lightly.
  10. bake for 30 minutes, carefully flipping over halfway through cooking.
  11. sprinkle with the remaining 1/2 cup of cheese and return to the oven for 2 minutes, just enough to melt the cheese.
  12. garnish with chopped green onions,

Printable Recipe Card

About Bacon Cheddar Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

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