Bacon Bread

1
LINDA BAILEY

By
@miffed13

Bacon Lovers rejoice!!! This one is for you!

Rating:

★★★★★ 2 votes

Comments:
Serves:
a loaf 16 slices
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 12
    bacon strips, diced
  • 1
    (1 pound) frozen bread dough, thawed
  • 2 Tbsp
    olive oil, divided
  • 1 c
    (4 ounces) shredded part-skim mozzarella cheese
  • 1
    (1 ounce) ranch salad dressing mix

How to Make Bacon Bread

Step-by-Step

  1. In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
  2. Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed... I actually just find it easier to use a bundt pan Cover and let rise in a warm place for 30 minutes or until doubled.
    Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf--16 servings.

Printable Recipe Card

About Bacon Bread

Course/Dish: Savory Breads, Pork
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #ranch, #mix




Show 26 Comments & Reviews

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