bacon bread

★★★★★ 2 Reviews
miffed13 avatar
By LINDA BAILEY
from STERLING HEIGHTS, MI

Bacon Lovers rejoice!!! This one is for you!

serves a loaf 16 slices
prep time 25 Min
cook time 45 Min
method Bake

Ingredients For bacon bread

  • 12
    bacon strips, diced
  • 1
    (1 pound) frozen bread dough, thawed
  • 2 Tbsp
    olive oil, divided
  • 1 c
    (4 ounces) shredded part-skim mozzarella cheese
  • 1
    (1 ounce) ranch salad dressing mix
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How To Make bacon bread

  • 1
    In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
  • 2
    Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed... I actually just find it easier to use a bundt pan Cover and let rise in a warm place for 30 minutes or until doubled. Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf--16 servings.
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