BACKYARD BARBECUE SPARERIBS

1
Teresa Howell

By
@geoter1968

I GOT THIS RECIPE FROM MY UNCLE WHO COOKED THESE FOR A FAMILY BARBECUE. AND THEY WERE SO GOOD, THAT EVERYBODY WERE LICKING THERE FINGERS, THEY WERE DELICIOUS.....

Rating:

★★★★★ 4 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
2 Hr

Ingredients

  • 2
    slab pork spareribs
  • 1 c
    ketchup
  • 1/4 c
    worcestershire sauce
  • 1 1/2 c
    cherry cola soft drink
  • 1/4 c
    vinger
  • 2 tsp
    paprika
  • 2 tsp
    chili powder
  • 1 tsp
    pepper
  • 1 medium
    onion, chopped

How to Make BACKYARD BARBECUE SPARERIBS

Step-by-Step

  1. Prepare a medium-hot banked fire in a covered kettle style grill. Cut each slab of ribs between ribs into four pieces. Place rib-side-down over indirect heat and grill for 1 1/4 hours.
  2. Meanwhile in a saucepan combine Ketchup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10-15 minutes, stirring occasionally.
  3. Brush ribs generously with sauce and continue to cook, about 20-30 minutes, basting and turning often, until ribs are nicely glazed.

Printable Recipe Card

About BACKYARD BARBECUE SPARERIBS

Course/Dish: Pork, Ribs




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