backyard barbecue spareribs

★★★★★ 4 Reviews
geoter1968 avatar
By Teresa Howell
from Cusseta, GA

I GOT THIS RECIPE FROM MY UNCLE WHO COOKED THESE FOR A FAMILY BARBECUE. AND THEY WERE SO GOOD, THAT EVERYBODY WERE LICKING THERE FINGERS, THEY WERE DELICIOUS.....

★★★★★ 4 Reviews
serves 4
prep time 15 Min
cook time 2 Hr

Ingredients For backyard barbecue spareribs

  • 2
    slab pork spareribs
  • 1 c
    ketchup
  • 1/4 c
    worcestershire sauce
  • 1 1/2 c
    cherry cola soft drink
  • 1/4 c
    vinger
  • 2 tsp
    paprika
  • 2 tsp
    chili powder
  • 1 tsp
    pepper
  • 1 md
    onion, chopped

How To Make backyard barbecue spareribs

  • 1
    Prepare a medium-hot banked fire in a covered kettle style grill. Cut each slab of ribs between ribs into four pieces. Place rib-side-down over indirect heat and grill for 1 1/4 hours.
  • 2
    Meanwhile in a saucepan combine Ketchup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10-15 minutes, stirring occasionally.
  • 3
    Brush ribs generously with sauce and continue to cook, about 20-30 minutes, basting and turning often, until ribs are nicely glazed.

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