baby jan's butt dry rub
(1 RATING)
This is the rub I use for all pork butts, loin, and tenderloin.
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prep time
5 Min
cook time
method
---
yield
6-8 # pork butt
Ingredients
- 4 teaspoons seasoned salt
- 2 teaspoons dark brown sugar
- 1 1/2 teaspoons granulated sugar
- 1 1/2 teaspoons paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/8 teaspoon dry mustard
- 1/8 teaspoon ground cumin
- 1/16 teaspoon ground ginger
How To Make baby jan's butt dry rub
-
Step 1Stir together all ingredients. Store in an airtight container up to 1 month.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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