Baby Jan's Butt Dry Rub

Name: Baby Jan's Butt Dry Rub
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 4 tsp seasoned salt; 2 tsp dark brown sugar; 1 1/2 tsp granulated sugar; 1 1/2 tsp paprika; 1/4 tsp garlic powder; 1/4 tsp black pepper; 1/8 tsp dry mustard; 1/8 tsp ground cumin; 1/16 tsp ground ginger

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By Jan Green
@kateringqueen

This is the rub I use for all pork butts, loin, and tenderloin.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6-8 # pork butt

Prep:

5 Min

Ingredients

4 tsp

seasoned salt
2 tsp

dark brown sugar
1 1/2 tsp

granulated sugar
1 1/2 tsp

paprika
1/4 tsp

garlic powder
1/4 tsp

black pepper
1/8 tsp

dry mustard
1/8 tsp

ground cumin
1/16 tsp

ground ginger
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How to Make Baby Jan's Butt Dry Rub

Step-by-Step

Stir together all ingredients. Store in an airtight container up to 1 month.

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About Baby Jan's Butt Dry Rub

Course/Dish: Pork

Other Tag: Quick & Easy

Hashtag: #Rubs

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