baby back ribs and corn

How To Make baby back ribs and corn

• Step 1
  Day before serving, dry rub ribs and prepare basil oil.
• Step 2
  Prepare dry rub: In small bowl, combine sugar, garlic powder, paprika, black and red peppers, salt and allspice.
• Step 3
  Place ribs on rimmed baking sheet and evenly sprinkle dry rub over both sides of ribs.
• Step 4
  Cover and refrigerate overnight.
• Step 5
  Prepare basil oil: In food processor fitted with chopping blade, puree basil, parsley, and olive oil until very smooth--3 to 5 minutes.
• Step 6
  Set aside 1/2 hour.
• Step 7
  Strain basil oil into glass jar with lid.
• Step 8
  Refrigerate overnight.
• Step 9
  Do not store at room temperature.
• Step 10
  Next day, heat indoor or outdoor grill to medium.
• Step 11
  Coat grill rack with nonstick cooking spray.
• Step 12
  Grill ribs 6 inches above grill rack 25 minutes.
• Step 13
  Turn ribs and grill 20 to 30 minutes longer or until cooked through.
• Step 14
  Meanwhile, carefully peel back husks of corn, leaving husks attached at the stalk end.
• Step 15
  Remove silk.
• Step 16
  Rinse corn, moistening husks thoroughly.
• Step 17
  Brush corn kernels with basil oil.
• Step 18
  Pull husks back into place.
• Step 19
  Grill corn in husks back into place.
• Step 20
  Grill corn in husks 15 to 18 minutes, turning occasionally to ensure uniform cooking.
• Step 21
  Serve pork ribs with warmed barbecue sauce and grilled corn with remaining basil oil.
• Step 22
  Refrigerate any leftover basil: use within 2 days.
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