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awesome & easy smoked country style pork ribs

(2 ratings)
Recipe by
Lynn Socko
San Angelo, TX

This is such an easy rub/marinade and would be great on any type of pork or chicken. There is no need for BBQ sauce with this rub!

(2 ratings)
cook time 4 Hr
method Smoke

Ingredients For awesome & easy smoked country style pork ribs

  • **pork or chicken
  • **fiesta pinto bean seasoning
  • **brown sugar

How To Make awesome & easy smoked country style pork ribs

  • 1
    Mix half pinto bean seasoning and half brown sugar. I rubbed about 4 lbs of ribs and used close to a cup of each. Rub both sides of your protein, wrap in foil and let sit over night.
  • 2
    We normally smoke our meats with mesquite, we're in West Texas, so it's free!! Most authorities say you should cook pork to a internal temp between 145-165. If you don't have a cut that allows you to take it's temp, your pork should pull apart easily without having to use a knife.
  • 3
    I smoked these around 250° for about 4 hours.
  • 4
    Smoking times and temps chart:

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