Avery's Mustard Pork Chops
1/2 tspgranulated onion
1/2 tspseasoned garlic salt or granulated garlic for a no salt version
1/2 tspground black pepper
1-1/2 tsp(approx) prepared yellow mustard
4 mediumpork chops or pork steaks
1/2 cplain bread crumbs
1-2 Tbspshortening or cooking oil
How to Make Avery's Mustard Pork Chops
- Mix together garlic seasoning, pepper, and granulated onion. Divide in two.
- Sprinkle half of the seasoning mix on both sides of the pork chops/steaks.
- Mix together the flour, bread crumbs, and the remaining seasoning.
- After seasoning the pork chops/steaks, rub a thin coating of the yellow mustard on each side of each chop/steak.
- Coat each chop/steak in the flour/bread crumb mixture. Allow to sit for a couple of minutes while your skillet heats.
- Add oil/shortening to hot skillet and allow the oil/grease to get hot.
- Fry the chops/steaks approximately 2 minutes on each side and remove from heat when done. (170 degrees on a meat thermometer)
- Mix any remaining bread crumbs/flour mixture into the hot grease and brown until light, golden brown. Add approximately one cup of water slowly while stirring. Stir until smooth, and then add about 1/4 cup of milk to make a nice gravy. Serve over the chops/steaks if desired.
- Note: I use vegetable oil and a very hot skillet. Almost no grease is absorbed by the chops/steaks. For even less fat, you could also use a non-stick skillet sprayed with a cooking spray.