Avery's Mustard Pork Chops

Avery's Mustard Pork Chops Recipe

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Avery Davis-Fletcher


I have to cook each week for clients who can have little fat, little to no salt, and very little seasoning. It can be a real challenge to come up with dishes that meet this criterion. I came up with this recipe for mustard pork chops. We all think they are quite tasty. I serve these with steamed rice and a green vegetable.


★★★★★ 1 vote

10 Min
10 Min


  • 1/2 tsp
    granulated onion
  • 1/2 tsp
    seasoned garlic salt or granulated garlic for a no salt version
  • 1/2 tsp
    ground black pepper
  • 1-1/2 tsp
    (approx) prepared yellow mustard
  • 4 medium
    pork chops or pork steaks
  • 1/2 c
    plain bread crumbs
  • 1/2 c
  • 1-2 Tbsp
    shortening or cooking oil

How to Make Avery's Mustard Pork Chops


  1. Mix together garlic seasoning, pepper, and granulated onion. Divide in two.
  2. Sprinkle half of the seasoning mix on both sides of the pork chops/steaks.
  3. Mix together the flour, bread crumbs, and the remaining seasoning.
  4. After seasoning the pork chops/steaks, rub a thin coating of the yellow mustard on each side of each chop/steak.
  5. Coat each chop/steak in the flour/bread crumb mixture. Allow to sit for a couple of minutes while your skillet heats.
  6. Add oil/shortening to hot skillet and allow the oil/grease to get hot.
  7. Fry the chops/steaks approximately 2 minutes on each side and remove from heat when done. (170 degrees on a meat thermometer)
  8. Mix any remaining bread crumbs/flour mixture into the hot grease and brown until light, golden brown. Add approximately one cup of water slowly while stirring. Stir until smooth, and then add about 1/4 cup of milk to make a nice gravy. Serve over the chops/steaks if desired.
  9. Note: I use vegetable oil and a very hot skillet. Almost no grease is absorbed by the chops/steaks. For even less fat, you could also use a non-stick skillet sprayed with a cooking spray.

Printable Recipe Card

About Avery's Mustard Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

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