avery's mustard pork chops

Name: Avery's Mustard Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 teaspoon(s) granulated onion; 1/2 teaspoon(s) seasoned garlic salt or granulated garlic for a no salt version; 1/2 teaspoon(s) ground black pepper; 1-1/2 teaspoon(s) (approx) prepared yellow mustard; 4 medium pork chops or pork steaks; 1/2 cup(s) plain bread crumbs; 1/2 cup(s) flour; 1-2 tablespoon(s) shortening or cooking oil

(1 RATING)

56 Pinches

Avery Davis-Fletcher

Langley, OK

Updated on Jan 14, 2011

I have to cook each week for clients who can have little fat, little to no salt, and very little seasoning. It can be a real challenge to come up with dishes that meet this criterion. I came up with this recipe for mustard pork chops. We all think they are quite tasty. I serve these with steamed rice and a green vegetable.

Rate

No Image

prep time 10 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1/2 teaspoon granulated onion
1/2 teaspoon seasoned garlic salt or granulated garlic for a no salt version
1/2 teaspoon ground black pepper
1-1/2 teaspoon (approx) prepared yellow mustard
4 medium pork chops or pork steaks
1/2 cup plain bread crumbs
1/2 cup flour
1-2 tablespoon shortening or cooking oil

How To Make avery's mustard pork chops

Step 1

Mix together garlic seasoning, pepper, and granulated onion. Divide in two.

Step 2

Sprinkle half of the seasoning mix on both sides of the pork chops/steaks.
Step 3

Mix together the flour, bread crumbs, and the remaining seasoning.
Step 4

After seasoning the pork chops/steaks, rub a thin coating of the yellow mustard on each side of each chop/steak.
Step 5

Coat each chop/steak in the flour/bread crumb mixture. Allow to sit for a couple of minutes while your skillet heats.
Step 6

Add oil/shortening to hot skillet and allow the oil/grease to get hot.
Step 7

Fry the chops/steaks approximately 2 minutes on each side and remove from heat when done. (170 degrees on a meat thermometer)
Step 8

Mix any remaining bread crumbs/flour mixture into the hot grease and brown until light, golden brown. Add approximately one cup of water slowly while stirring. Stir until smooth, and then add about 1/4 cup of milk to make a nice gravy. Serve over the chops/steaks if desired.
Step 9

Note: I use vegetable oil and a very hot skillet. Almost no grease is absorbed by the chops/steaks. For even less fat, you could also use a non-stick skillet sprayed with a cooking spray.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes