AUTUMN SAUSAGE CASSEROLE

1
Ellen Bales

By
@Starwriter

Another beautiful recipe from the allfreeslowcookerrecipes.com people. This dish is just a MUST for a cool fall evening to fill up the whole family.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 lb
    bulk sausage
  • 1 large
    (or 2 small) apples, chopped
  • 1/2 c
    chopped carrots
  • 3 c
    already cooked long-grain rice
  • 1/2 c
    dried cranberries (or raisins if you prefer)
  • 1 Tbsp
    dried parsley flakes
  • 1 Tbsp
    brown sugar
  • 1/2 tsp
    allspice
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    black pepper
  • 1/3 c
    chicken broth or water

How to Make AUTUMN SAUSAGE CASSEROLE

Step-by-Step

  1. In a large skillet over medium heat, cook sausage until browned.
  2. Place sausage and remaining ingredients in slow cooker.
  3. Cover and cook on LOW for 5 to 7 hours, or on HIGH for 3 to 4 hours.

Printable Recipe Card

About AUTUMN SAUSAGE CASSEROLE

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: For Kids




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