autumn sausage casserole

Name: AUTUMN SAUSAGE CASSEROLE
Prep time: 10 min
Cook time: 7 h
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) bulk sausage; 1 large (or 2 small) apples, chopped; 1/2 cup(s) chopped carrots; 3 cup(s) already cooked long-grain rice; 1/2 cup(s) dried cranberries (or raisins if you prefer); 1 tablespoon(s) dried parsley flakes; 1 tablespoon(s) brown sugar; 1/2 teaspoon(s) allspice; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) black pepper; 1/3 cup(s) chicken broth or water

43 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Oct 26, 2013

Another beautiful recipe from the allfreeslowcookerrecipes.com people. This dish is just a MUST for a cool fall evening to fill up the whole family.

Rate

prep time 10 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1 pound bulk sausage
1 large (or 2 small) apples, chopped
1/2 cup chopped carrots
3 cups already cooked long-grain rice
1/2 cup dried cranberries (or raisins if you prefer)
1 tablespoon dried parsley flakes
1 tablespoon brown sugar
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/4 teaspoon black pepper
1/3 cup chicken broth or water

How To Make autumn sausage casserole

Step 1

In a large skillet over medium heat, cook sausage until browned.

Step 2

Place sausage and remaining ingredients in slow cooker.
Step 3

Cover and cook on LOW for 5 to 7 hours, or on HIGH for 3 to 4 hours.
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