★★★★★ 1 vote5
- 5-10 lb
- bone in ham, ready to eat, sliced
- 15 oz
- pineapple, crushed with juice
- 1 Tbsp
- 1 c
- brown sugar
How to Make Auntie Mel's Ham
- 1Mix brown sugar, honey, and crushed pineapple with juice together. Put sliced ham in a gallon freezer bag and pour pineapple mixture over the ham. Mix around. Put the freezer bag in a pan. (just in case bag leaks) Keep in the refrigerator overnight. Pour all into a pan or your crockpot. Bake in oven 350 degrees or crockpot on low until hot.
- 2I buy the ham and slice myself.