aunt sharon's smoked sausage dinner in a pot
(2 RATINGS)
This recipe is wonderful when the weather is cold and icky out and you want something warm and comforting. Hope your family enjoys it as much as my family does!
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prep time
cook time
45 Min
method
Stove Top
yield
Ingredients
- 1-2 bag baby carrots (or peel and cut your own)
- 5 - potatoes (peeled and cut into chunks)
- 1 - head of cabbage, chopped
- 1 tablespoon salt
- 1 large onion, chopped
- - smoked sausage (i use two packages)
How To Make aunt sharon's smoked sausage dinner in a pot
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Step 1Place cut potatoes in a large stock pot and put them around the inside edges of the pot; place cabbage and carrots in the center.
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Step 2Add onions on top of the carrots and cabbage.
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Step 3Sprinkle all with salt and pepper.
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Step 4Add enough water in the pot to come half way up the vegetables.
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Step 5Cut sausage into chunks and lay on top of veggies. Cover with a tight lid.
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Step 6Cook on medium heat for 45 minutes.
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Step 7**You can make this as large or as small as you want. Just adjust the pot and the vegetables.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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