aunt sharon's smoked sausage dinner in a pot
(2 ratings)
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This recipe is wonderful when the weather is cold and icky out and you want something warm and comforting. Hope your family enjoys it as much as my family does!
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(2 ratings)
cook time
45 Min
method
Stove Top
Ingredients For aunt sharon's smoked sausage dinner in a pot
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1-2 bagbaby carrots (or peel and cut your own)
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5potatoes (peeled and cut into chunks)
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1head of cabbage, chopped
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1 Tbspsalt
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1 lgonion, chopped
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smoked sausage (i use two packages)
How To Make aunt sharon's smoked sausage dinner in a pot
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1Place cut potatoes in a large stock pot and put them around the inside edges of the pot; place cabbage and carrots in the center.
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2Add onions on top of the carrots and cabbage.
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3Sprinkle all with salt and pepper.
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4Add enough water in the pot to come half way up the vegetables.
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5Cut sausage into chunks and lay on top of veggies. Cover with a tight lid.
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6Cook on medium heat for 45 minutes.
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7**You can make this as large or as small as you want. Just adjust the pot and the vegetables.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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