Aunt Sharon's Smoked Sausage Dinner in a Pot

Aunt Sharon's Smoked Sausage Dinner In A Pot Recipe

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Carla Skiles


This recipe is wonderful when the weather is cold and icky out and you want something warm and comforting. Hope your family enjoys it as much as my family does!

★★★★★ 2 votes
45 Min
Stove Top


1-2 bag(s)
baby carrots (or peel and cut your own)
potatoes (peeled and cut into chunks)
head of cabbage, chopped
1 Tbsp
1 large
onion, chopped
smoked sausage (i use two packages)


1Place cut potatoes in a large stock pot and put them around the inside edges of the pot; place cabbage and carrots in the center.
2Add onions on top of the carrots and cabbage.
3Sprinkle all with salt and pepper.
4Add enough water in the pot to come half way up the vegetables.
5Cut sausage into chunks and lay on top of veggies. Cover with a tight lid.
6Cook on medium heat for 45 minutes.
7**You can make this as large or as small as you want. Just adjust the pot and the vegetables.

About Aunt Sharon's Smoked Sausage Dinner in a Pot

Course/Dish: Pork
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy