Aunt Mary's Blade Meat

Aunt Mary's Blade Meat

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Lou Ann Marques


My Aunt Mary shared this recipe for our family cookbook. Yummy!


★★★★★ 1 vote

24 Hr
1 Hr


  • 5 lb
    meat cut in pieces (pork butt)
  • 2 Tbsp
  • 2 tsp
    salt (or to taste)
  • 1 tsp
  • 3 Tbsp
    hot crushed pepper (liquid in jar)
  • 2
    garlic cloves (crushed)
  • 1/2 c
    red wine (not sweet)

How to Make Aunt Mary's Blade Meat


  1. Combine all ingredients. Marinate overnight, simmer, covered,until meat is tender.
  2. OR, (my note) you can grill this and serve on rolls.

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About Aunt Mary's Blade Meat

Course/Dish: Pork

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