Aunt Mary's Blade Meat

Aunt Mary's Blade Meat Recipe

No Photo

Have you made this?

 Share your own photo!

Lou Ann Marques

By
@Lilylou

My Aunt Mary shared this recipe for our family cookbook. Yummy!

Rating:

★★★★★ 1 vote

Comments:
Prep:
24 Hr
Cook:
1 Hr

Ingredients

  • 5 lb
    meat cut in pieces (pork butt)
  • 2 Tbsp
    paparika
  • 2 tsp
    salt (or to taste)
  • 1 tsp
    cinnamon
  • 3 Tbsp
    hot crushed pepper (liquid in jar)
  • 2
    garlic cloves (crushed)
  • 1/2 c
    red wine (not sweet)

How to Make Aunt Mary's Blade Meat

Step-by-Step

  1. Combine all ingredients. Marinate overnight, simmer, covered,until meat is tender.
  2. OR, (my note) you can grill this and serve on rolls.

Printable Recipe Card

About Aunt Mary's Blade Meat

Course/Dish: Pork




Show 1 Comment & Review

Simple Recipes For Leftover Easter Ham

Simple Recipes for Leftover Easter Ham

Kitchen Crew

If you're anything like me, there is always so much extra food after a holiday meal. Wondering what to do with the leftover Easter ham? These five simple recipes are...

20 Tasty Hot Dog Recipes

20 Tasty Hot Dog Recipes

Kitchen Crew @JustaPinch

Hot diggity dog! Here are 20 tasty hot dog recipes.

Crock Pot Recipes For The Big Game

Crock Pot Recipes for the Big Game

Kitchen Crew

This Sunday a group of friends are gathering to watch the big game and, of course, to eat food! Whether it is pot luck or you are preparing the entire...