aunt mary's blade meat

(1 RATING)

Lou Ann Marques

attleboro, MA

Updated on Jun 11, 2011

My Aunt Mary shared this recipe for our family cookbook. Yummy!

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prep time

cook time 1 Hr

method ---

yield

Ingredients

5 pounds meat cut in pieces (pork butt)
2 tablespoons paparika
2 teaspoons salt (or to taste)
1 teaspoon cinnamon
3 tablespoons hot crushed pepper (liquid in jar)
2 - garlic cloves (crushed)
1/2 cup red wine (not sweet)

How To Make aunt mary's blade meat

Step 1

Combine all ingredients. Marinate overnight, simmer, covered,until meat is tender.

Step 2

OR, (my note) you can grill this and serve on rolls.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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