Aunt Mary's Blade Meat

Aunt Mary's Blade Meat

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Lou Ann Marques

By
@Lilylou

My Aunt Mary shared this recipe for our family cookbook. Yummy!

Rating:

★★★★★ 1 vote

Comments:
Prep:
24 Hr
Cook:
1 Hr

Ingredients

  • 5 lb
    meat cut in pieces (pork butt)
  • 2 Tbsp
    paparika
  • 2 tsp
    salt (or to taste)
  • 1 tsp
    cinnamon
  • 3 Tbsp
    hot crushed pepper (liquid in jar)
  • 2
    garlic cloves (crushed)
  • 1/2 c
    red wine (not sweet)

How to Make Aunt Mary's Blade Meat

Step-by-Step

  1. Combine all ingredients. Marinate overnight, simmer, covered,until meat is tender.
  2. OR, (my note) you can grill this and serve on rolls.

Printable Recipe Card

About Aunt Mary's Blade Meat

Course/Dish: Pork



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