au gratin pork casserole

★★★★★ 1 Review
clownman70360 avatar
By raymond spencer
from st bernard, LA

i hope you love this recipe,it great on dinner party or potluck.

★★★★★ 1 Review
serves 4-6
cook time 30 Min
method Bake

Ingredients For au gratin pork casserole

  • 2
    large carrots,diced
  • 1
    red onion,chopped
  • 1 Tbsp
    margarine
  • 6
    bacon strips,diced
  • 6
    boneless pork chops,sliced into strips
  • 1 pkg
    (10 ounces) fresh spinach,torn
  • 2
    garlic cloves,minced
  • 2 tsp
    seasoned pepper
  • 1 tsp
    dried oregano
  • 1 tsp
    sea salt
  • 1/2 tsp
    italian seasoning
  • 1 pkg
    (8 ounces) cream cheese,softened
  • 1 c
    shredded sharp cheddar cheese
  • 1/2 c
    shredded swiss cheese
  • 3/4 c
    shredded white cheddar cheese
  • 4 Tbsp
    grated parmesan cheese
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How To Make au gratin pork casserole

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Heat margarine in a large skillet over medium heat.Add diced carrots and onion,saute for 5 minutes or until golden.Place them on a large plate.
  • 3
    In the same skillet,cook bacon over medium heat until crisp;remove to paper towels to drain.
  • 4
    In a large saucepan,add bacon drippings,cook sliced pork until browned.Add spinach and garlic;cook and stir for 6 minutes.Drain thoroughly.
  • 5
    Stir in seasoned pepper,oregano,sea salt,italian seasoning,cream cheese,sharp cheddar cheese and bacon.
  • 6
    Place half of the carrot-onion mixture in a greased 1-qt.baking dish;top with pork mixture and remaining carrot-onion mixture(dish will be full).Sprinkle with cheeses.
  • 7
    Bake,uncovered,for 25-30 minutes or until pork is tender and cheeses is melted.
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