au gratin pork casserole

Name: Au Gratin Pork Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: ## TOPPING; 1 cup(s) panko bread crumbs; 3/4 cup(s) melted margarine; ## CASSEROLE; 2 tablespoon(s) olive oil, divided; 3 medium carrots, chopped; 1 large red onion, peeled and diced; 2 tablespoon(s) steak seasoning, divided; 1 cup(s) shredded Parmesan cheese; 1 cup(s) crumbled bacon bits; 6 fresh boneless pork chops, sliced; 10 ounce(s) frozen chopped spinach, thawed; 2 clove(s) garlic, minced; 1 teaspoon(s) ground cumin; 1/2 teaspoon(s) dried oregano; 3 teaspoon(s) ground black pepper; 1 cup(s) shredded colby jack cheese; 1 cup(s) shredded mozzarella cheese; 1 cup(s) shredded sharp cheddar cheese

(1 RATING)

45 Pinches

raymond spencer

st bernard, LA

Updated on Oct 14, 2012

I created this new pork casserole recipe in the style of potatoes au gratin.

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prep time 20 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

TOPPING
1 cup panko bread crumbs
3/4 cup melted margarine
CASSEROLE
2 tablespoons olive oil, divided
3 medium carrots, chopped
1 large red onion, peeled and diced
2 tablespoons steak seasoning, divided
1 cup shredded Parmesan cheese
1 cup crumbled bacon bits
6 fresh boneless pork chops, sliced
10 ounces frozen chopped spinach, thawed
2 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon dried oregano
3 teaspoons ground black pepper
1 cup shredded colby jack cheese
1 cup shredded mozzarella cheese
1 cup shredded sharp cheddar cheese

How To Make au gratin pork casserole

Step 1

Preheat oven to 375 degrees F.

Step 2

In a small bowl, combine bread crumbs and melted margarine, whisk well for 2 minutes until blended. Set aside.
Step 3

Coat the bottom and sides of a 9x9-inch baking dish with cooking spray.
Step 4

Heat 1 tablespoon olive oil in a large, deep skillet over medium heat. Add chopped carrots and diced red onion, saute for 5 minutes until tender. Season with 1 tablespoon steak seasoning. Remove from heat.
Step 5

Spoon into a prepared baking dish evenly. Add shredded Parmesan cheese, crumbled bacon bits and half of topping mixture; mix well.
Step 6

Heat remaining olive oil in a medium saucepan over medium heat. Add sliced boneless pork chops and cook for 6 minutes until no longer pink.
Step 7

Stir in thawed chopped spinach, minced garlic, ground cumin, dried oregano, black pepper and remaining steak seasoning. Cook completely for 3 minutes.
Step 8

Remove from heat. Spoon onto the vegetable mixture in the baking dish evenly. Sprinkle with cheeses and remaining topping mixture.
Step 9

Bake for 30 minutes or until the cheese is melted.
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