Au Gratin Pork Casserole
By
raymond spencer
@clownman70360
1
i hope you love this recipe,it great on dinner party or potluck.
Ingredients
- 2
- large carrots,diced
- 1
- red onion,chopped
- 1 Tbsp
- margarine
- 2
- bacon strips,diced
- 1 lb
- boneless pork,cut into 1-inch cubes
- 1 pkg
- (10 ounces) fresh spinach,torn
- 2
- garlic cloves,minced
- 2 tsp
- seasoned pepper
- 1 tsp
- dried oregano
- 1/2 tsp
- sodium-free salt
- 1/2 tsp
- italian seasoning
- 1 c
- shredded sharp cheddar cheese
- 1/2 c
- shredded swiss cheese
- 3/4 c
- shredded white cheddar cheese
- 4 Tbsp
- grated parmesan cheese
How to Make Au Gratin Pork Casserole
- 1In a large skillet,saute carrots and onion in oil and margarine until golden.Remove to paper towels to drain.
In the same skillet,cook bacon over medium heat until crisp;remove to paper towels to drain. - 2In the drippings,cook pork until browned.Add spinach and garlic;cook and stir for 6 minutes.Drain thoroughly.Stir in seasoned pepper,oregano,sodium-free salt,italian seasoning,3/4 cup sharp cheddar cheese and bacon.
- 3Place half of the carrot-onion mixture in a greased 1-qt.baking dish;top with pork mixture and remaining carrot-onion mixture(dish will be full).Sprinkle with cheeses.Bake,uncovered,at 350 degrees for 25-30 minutes or until pork is tender and cheeses is melted.
About Au Gratin Pork Casserole
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Casserole, #au-gratin
