Au Gratin Pork Casserole
By
raymond spencer
@clownman70360
3
i hope you love this recipe,it great on dinner party or potluck.
Ingredients
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2large carrots,diced
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1red onion,chopped
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1 Tbspmargarine
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2bacon strips,diced
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4boneless pork chops,sliced into strips
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1 pkg(10 ounces) fresh spinach,torn
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2garlic cloves,minced
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2 tspseasoned pepper
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1 tspdried oregano
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1 tspsea salt
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1/2 tspitalian seasoning
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1 pkgcream cheese,softened
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1 cshredded sharp cheddar cheese
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1/2 cshredded swiss cheese
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3/4 cshredded white cheddar cheese
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4 Tbspgrated parmesan cheese
How to Make Au Gratin Pork Casserole
- Preheat oven to 350 degrees F.
- In a large skillet,saute carrots and onion in margarine over medium heat until golden for 5 minutes.
- In the same skillet,cook bacon over medium heat until crisp;remove to paper towels to drain.
- In a large saucepan,add bacon drippings,cook sliced pork until browned.Add spinach and garlic;cook and stir for 6 minutes.Drain thoroughly.
- Stir in seasoned pepper,oregano,sea salt,italian seasoning,cream cheese,sharp cheddar cheese and bacon.
- Place half of the carrot-onion mixture in a greased 1-qt.baking dish;top with pork mixture and remaining carrot-onion mixture(dish will be full).Sprinkle with cheeses.
- Bake,uncovered,for 25-30 minutes or until pork is tender and cheeses is melted.
About Au Gratin Pork Casserole
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Casserole #au-gratin
