Au Gratin Pork Casserole

Name: Au Gratin Pork Casserole
Cook time: 30 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: 2 large carrots,diced; 1 red onion,chopped; 1 Tbsp margarine; 2 bacon strips,diced; 4 boneless pork chops,sliced into strips; 1 pkg (10 ounces) fresh spinach,torn; 2 garlic cloves,minced; 2 tsp seasoned pepper; 1 tsp dried oregano; 1 tsp sea salt; 1/2 tsp italian seasoning; 1 pkg cream cheese,softened; 1 c shredded sharp cheddar cheese; 1/2 c shredded swiss cheese; 3/4 c shredded white cheddar cheese; 4 Tbsp grated parmesan cheese

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By raymond spencer
@clownman70360

i hope you love this recipe,it great on dinner party or potluck.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4-6

Cook:

30 Min

Method:

Bake

Ingredients

2

large carrots,diced
1

red onion,chopped
1 Tbsp

margarine
2

bacon strips,diced
4

boneless pork chops,sliced into strips
1 pkg

(10 ounces) fresh spinach,torn
2

garlic cloves,minced
2 tsp

seasoned pepper
1 tsp

dried oregano
1 tsp

sea salt
1/2 tsp

italian seasoning
1 pkg

cream cheese,softened
1 c

shredded sharp cheddar cheese
1/2 c

shredded swiss cheese
3/4 c

shredded white cheddar cheese
4 Tbsp

grated parmesan cheese
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How to Make Au Gratin Pork Casserole

Step-by-Step

Preheat oven to 350 degrees F.
In a large skillet,saute carrots and onion in margarine over medium heat until golden for 5 minutes.
In the same skillet,cook bacon over medium heat until crisp;remove to paper towels to drain.
In a large saucepan,add bacon drippings,cook sliced pork until browned.Add spinach and garlic;cook and stir for 6 minutes.Drain thoroughly.
Stir in seasoned pepper,oregano,sea salt,italian seasoning,cream cheese,sharp cheddar cheese and bacon.
Place half of the carrot-onion mixture in a greased 1-qt.baking dish;top with pork mixture and remaining carrot-onion mixture(dish will be full).Sprinkle with cheeses.
Bake,uncovered,for 25-30 minutes or until pork is tender and cheeses is melted.